Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Lollipop Chicken Legs - Epic Fail

Started by bamakettles

Replies: 11
Views: 5,037

September 12, 2024, 06:46:15 PM
by bamakettles

Chicken Wing sauce ideas for this weekends cook.

Started by Dc_smoke309

Pages1 2

Replies: 21
Views: 5,029

October 01, 2019, 02:42:38 PM
by demosthenes9

wahoo fish

Started by namtrag

Pages1 2

Replies: 15
Views: 5,026

October 28, 2014, 08:35:00 PM
by Stu Clary

Hatch Green Chili Roasting

Started by Winz

Pages1 2

Replies: 20
Views: 5,022

September 01, 2014, 05:17:03 PM
by Winz

Not real great

Started by hawkendog

Pages1 2

Replies: 17
Views: 5,019

June 17, 2015, 04:23:04 AM
by Metal Mike

Thanksgiving In Hoss's Backyard

Started by MrHoss

Pages1 2

Replies: 16
Views: 5,013

October 15, 2014, 08:14:12 PM
by Craig

Labor Day Cooking Plans

Started by kettlebb

Pages1 2 3 4

Replies: 47
Views: 5,000

September 05, 2017, 12:47:37 PM
by Lightning

Frustration...just need to vent

Started by TeddyC

Pages1 2

Replies: 20
Views: 4,997

February 14, 2015, 04:22:50 AM
by TeddyC

first cook on the new grill

Started by bobbytables

Pages1 2

Replies: 17
Views: 4,995

July 25, 2014, 06:24:33 PM
by Frantz

DEEP DISH PIZZA

Started by Nate

Pages1 2

Replies: 22
Views: 4,987

August 19, 2014, 08:23:18 PM
by Craig

Previous: Pop's Memorial Shindig.........#3

Started by 1buckie

Replies: 10
Views: 4,985

October 16, 2012, 05:12:43 PM
by 1buckie

Previous: Don't really need all those kettles, just one 18-1/2" #5

Started by 1buckie

Replies: 10
Views: 4,983

June 26, 2013, 11:54:02 AM
by 1buckie

Asking the pros??? Brine buckets.

Started by Peaspurple

Replies: 11
Views: 4,982

June 14, 2014, 11:29:59 AM
by Idahawk

Carson Rodizio Brazilian rotisserie on my 26.75

Started by FrozenTundra

Pages1 2

Replies: 15
Views: 4,971

October 05, 2015, 12:32:08 PM
by alecksjaycubs

First go at Snake, any tips for next time?

Started by A Mars Reject

Replies: 12
Views: 4,967

November 18, 2015, 10:48:23 AM
by MikeRocksTheRed

Vent starts point/snake or indirect heat 4 whole chicken?

Started by walley_eye

Pages1 2

Replies: 17
Views: 4,952

May 21, 2016, 05:39:36 PM
by Travis

Just started my Bacon (Updated / Sliced)

Started by fedex

Pages1 2 3

Replies: 32
Views: 4,950

September 11, 2015, 02:09:07 PM
by fedex

Picanha Steaks and Ham, Swiss and Spinach Flank

Started by Gringo

Replies: 8
Views: 4,938

September 06, 2023, 05:58:50 AM
by HoosierKettle

Burger flare ups ...... (pics added!)

Started by Cookingmama

Replies: 14
Views: 4,928

May 29, 2016, 04:37:49 PM
by CharliefromLI

Both an exciting opportunity and a scary as f#%K thing to do!... UPDATE

Started by varekai

Pages1 2

Replies: 25
Views: 4,922

October 11, 2016, 06:15:45 AM
by blieb