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FOOD & COOKING Post your cooks, ask for help - whatever.
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12 Replies
3879 Views |
June 07, 2016, 06:10:05 PMby guitarfish |
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Pork loin advice wanted
Started by clb239 |
7 Replies
1862 Views |
June 07, 2016, 06:49:55 PM by Travis |
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Ribeye Philly
Started by haeffb |
1 Replies
986 Views |
June 08, 2016, 04:11:15 AM by Travis |
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Parchment paper burgers
Started by addicted-to-smoke |
9 Replies
4148 Views |
June 08, 2016, 04:14:27 AM by Travis |
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WSM second time using it.
Started by RumBar |
6 Replies
886 Views |
June 08, 2016, 11:53:28 AM by TheDude |
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Just a couple of redheads...
Started by dazzo |
8 Replies
1679 Views |
June 09, 2016, 06:15:14 AM by dazzo |
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Tilapia Fillets With Garlic Mustard Aioli
Started by MrHoss |
10 Replies
1775 Views |
June 09, 2016, 09:52:23 AM by weldboy |
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2 Replies
1025 Views |
June 09, 2016, 02:37:06 PM by Travis |
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HEALTHY: Simple CI Greens
Started by Metal Mike |
6 Replies
1066 Views |
June 10, 2016, 04:04:27 AM by Metal Mike |
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7 Replies
1357 Views |
June 10, 2016, 04:20:57 AM by Metal Mike |
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1 Replies
975 Views |
June 10, 2016, 04:51:06 AM by Terry Filarecki |
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Chicken Thighs on my new redhead
Started by Terry Filarecki |
1 Replies
1115 Views |
June 10, 2016, 12:39:17 PM by Travis |
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Some Healthy Stuff
Started by MacEggs |
6 Replies
1153 Views |
June 10, 2016, 04:24:14 PM by varekai |
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3 Replies
877 Views |
June 10, 2016, 07:45:44 PM by jamesnomore |
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Weber Go Anywhere 225-250ish set up
Started by havachat |
2 Replies
1486 Views |
June 10, 2016, 11:44:23 PM by pbe gummi bear |
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Nearly 3 inch thick NY Cut Sirloin
Started by MikeLucky |
10 Replies
2466 Views |
June 11, 2016, 01:02:28 PM by feeshrman |
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Pork belly with basil
Started by rowhald |
1 Replies
683 Views |
June 12, 2016, 08:50:40 AM by Travis |
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Hot and spicy breaded wings
Started by irv39 |
2 Replies
918 Views |
June 12, 2016, 09:39:21 AM by Big Dawg |
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4 Replies
1319 Views |
June 12, 2016, 10:44:05 AM by go_home_red |
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Cooked a chicken for this weeks leftovers
Started by Nate |
1 Replies
746 Views |
June 12, 2016, 12:33:14 PM by Travis |
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