Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Any tips on grilling meat with a lot of marinade?

Started by Kgo

Replies: 3
Views: 1,282

July 22, 2014, 06:42:03 PM
by heart of coal

Give me you best rib rub recipe please:

Started by Kgo

Pages1 2

Replies: 21
Views: 5,635

August 26, 2014, 06:40:07 PM
by Peaspurple

I need help. I'm doing short ribs, beef ribs, baby back and spare ribs on a wsm

Started by Kgo

Replies: 1
Views: 975

September 07, 2015, 03:41:55 PM
by 1buckie

A rookie's first stab at smoked balogna

Started by kexodusc

Replies: 10
Views: 2,104

August 10, 2015, 08:59:32 AM
by baconeatingzombie

Getting started with smoking

Started by kevtannt

Replies: 5
Views: 1,488

November 01, 2017, 11:30:49 AM
by EricD

How big of a turkey on a CB roti?

Started by KevinT

Replies: 4
Views: 1,704

December 16, 2014, 05:33:35 PM
by KevinT

Pork Butt and Brisket at GFS stores

Started by KevinP

Replies: 6
Views: 3,376

February 28, 2018, 01:44:14 PM
by Rings Я Us

Prepping to cook some wings.

Started by KevinP

Replies: 4
Views: 1,043

October 08, 2016, 05:47:30 PM
by KevinP

Coppertone and Cado in rotation today

Started by KevinP

Replies: 5
Views: 684

February 04, 2017, 04:09:55 PM
by KevinP

New Year's Eve cook

Started by KevinP

Replies: 13
Views: 1,240

December 31, 2016, 09:47:29 PM
by WNC

Labor Day Feast

Started by KevinP

Replies: 2
Views: 823

September 04, 2017, 06:30:27 PM
by mhiszem

Prime rib

Started by KevinP

Replies: 2
Views: 670

March 11, 2017, 04:33:38 PM
by KevinP

New Years Eve snacks

Started by KevinP

Replies: 3
Views: 795

December 31, 2017, 11:14:46 PM
by Jon

Pork Chops and chicken legs going. Getting ready for football!!

Started by KevinP

Replies: 2
Views: 746

January 22, 2017, 04:08:57 PM
by sinisterdonut

Kettle BBQ: Temp control issues using lump in Slow n Sear

Started by KevinInStL

Replies: 13
Views: 2,272

May 27, 2020, 05:16:10 PM
by SMOKE FREAK

HELP! How do you take the water out of the SnS reservoir without removing it?!?

Started by KevinInStL

Pages1 2

Replies: 16
Views: 1,508

January 26, 2020, 12:08:24 AM
by Transit98

22 hour smoked brisket

Started by Kevin Fisher

Replies: 9
Views: 2,894

December 23, 2012, 07:52:14 PM
by HankB

some of my bbqing creations

Started by Kevin Fisher

Replies: 4
Views: 1,658

November 15, 2012, 05:49:07 PM
by zavod44

pork butt catering job..

Started by Kevin Fisher

Replies: 3
Views: 1,683

November 15, 2012, 11:21:42 AM
by 1buckie

Newbie question about burn time and hardwood charcoal

Started by Kettlette

Replies: 6
Views: 1,021

April 15, 2020, 05:23:17 PM
by Mr.CPHo