Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Also going Tri-Tip!

Started by MDurso

Replies: 11
Views: 1,415

September 16, 2017, 06:00:42 AM
by hawgheaven

Tri-Tip

Started by Pat G

Replies: 12
Views: 1,969

September 15, 2017, 11:21:13 PM
by 29tx

Basic cook tonight with a couple tests

Started by Schaefd2

Replies: 5
Views: 941

September 15, 2017, 06:56:07 PM
by Schaefd2

Quick cook

Started by JEBIV

Replies: 5
Views: 923

September 15, 2017, 05:42:46 PM
by WNC

Dry rub ribs

Started by wessonjb

Replies: 14
Views: 2,028

September 14, 2017, 11:50:25 AM
by wessonjb

Sunday ribbage

Started by kettlebb

Replies: 13
Views: 1,861

September 14, 2017, 09:13:16 AM
by Schaefd2

Advice sought re small brisket 3lbs duration

Started by FP_Weber

Replies: 9
Views: 1,563

September 13, 2017, 06:07:03 PM
by FP_Weber

Smoked/BBQ Meatloaf tonight

Started by Rougerocco

Replies: 5
Views: 1,535

September 13, 2017, 02:46:50 PM
by namtrag

... some kettle cooks

Started by inkaddictedchef1

Pages1 2 3

Replies: 34
Views: 4,816

September 13, 2017, 02:34:12 PM
by Schaefd2

Why Are Burgers So Difficult

Started by clarissa

Pages1 2

Replies: 24
Views: 3,775

September 13, 2017, 02:27:02 PM
by Schaefd2

Cool cooking rigs

Started by Davescprktl

Replies: 10
Views: 1,862

September 13, 2017, 01:21:40 PM
by Schaefd2

Fun Project

Started by clarissa

Replies: 6
Views: 1,137

September 13, 2017, 12:24:48 PM
by hawgheaven

Quick Birthday Cook

Started by Davescprktl

Replies: 9
Views: 1,484

September 13, 2017, 06:29:57 AM
by 603kettle

Brisquet

Started by Jdc

Replies: 3
Views: 917

September 12, 2017, 06:11:06 PM
by Jason

Sunday football cook

Started by Davescprktl

Replies: 3
Views: 1,087

September 11, 2017, 09:55:11 AM
by Travis

Home Made Vortex Very Hot

Started by clarissa

Pages1 2

Replies: 15
Views: 3,323

September 11, 2017, 09:40:43 AM
by apt323

1st attempt at Slow n low on the Jumbo Joe

Started by Kneab

Replies: 10
Views: 1,991

September 11, 2017, 02:04:33 AM
by captjoe06

Ash wood grilling

Started by HoosierKettle

Replies: 4
Views: 854

September 10, 2017, 04:36:16 PM
by HoosierKettle

New Salmon recipe on the old Chestnut

Started by JEBIV

Replies: 1
Views: 872

September 10, 2017, 03:57:17 PM
by mhiszem

Pork Belly Burnt Ends (14" WSM)

Started by fedex

Replies: 4
Views: 1,314

September 10, 2017, 07:56:40 AM
by nitis