Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

How Cheesy - Pork Chops and taters on the 26er

Started by LightningBoldtz

Replies: 8
Views: 1,267

October 24, 2015, 01:00:03 PM
by MikeRocksTheRed

Pork Loin?

Started by iCARRY

Replies: 8
Views: 2,379

October 24, 2015, 10:13:22 PM
by huntergreen

Wings again

Started by blksabbath

Replies: 6
Views: 1,453

October 25, 2015, 05:46:29 AM
by z1166z

**Cherry Lump - Cast Iron - High Heat Grilling**

Started by swamprb

Replies: 3
Views: 1,447

October 25, 2015, 10:01:29 AM
by Idahawk

This is happening right now!

Started by Hogsy

Pages1 2

Replies: 18
Views: 2,557

October 25, 2015, 01:27:15 PM
by crowderjd

Weber SJG/Sous Vide perfection

Started by jfbincypress

Replies: 8
Views: 1,539

October 25, 2015, 03:46:12 PM
by jfbincypress

Legs for lunch

Started by bigmikey

Replies: 10
Views: 1,956

October 27, 2015, 09:01:13 AM
by bigmikey

Weekend rib cook

Started by Stringplucker1

Replies: 6
Views: 1,842

October 27, 2015, 10:35:35 PM
by SmokenJoe

I got this today...

Started by Stu Clary

Pages1 2

Replies: 18
Views: 5,106

October 28, 2015, 08:44:50 AM
by firedude5015

Flank steak broccoli stir fry

Started by LightningBoldtz

Replies: 9
Views: 1,615

October 28, 2015, 04:30:58 PM
by SixZeroFour

Making the most of a cold rainy night

Started by mcgolden

Replies: 4
Views: 973

October 28, 2015, 04:53:16 PM
by WNC

Keeping with the trend.

Started by Lumpy Coal

Replies: 8
Views: 1,528

October 28, 2015, 06:19:37 PM
by Lumpy Coal

Not your traditional brisket cook

Started by bigmikey

Pages1 2

Replies: 29
Views: 4,893

October 29, 2015, 06:27:47 PM
by jfbincypress

Cold Smoked Salmon

Started by eh.schroder

Replies: 12
Views: 3,291

October 30, 2015, 09:34:42 AM
by eh.schroder

Pork Butt on the Chief *All Finished*

Started by WNC

Pages1 2

Replies: 16
Views: 3,632

October 30, 2015, 05:25:23 PM
by WNC

First cook on my 83

Started by Mozfan00

Replies: 6
Views: 1,439

October 31, 2015, 06:42:15 AM
by WNC

My Take on Stuffed Burgers

Started by jcnaz

Replies: 5
Views: 1,015

October 31, 2015, 09:20:55 AM
by Stringplucker1

Chuck roast: Smoked to sous vide cook

Started by jfbincypress

Replies: 14
Views: 3,047

October 31, 2015, 09:41:19 AM
by jfbincypress

Smoked sausage, sweet potato, stuffed portobello, and salad

Started by austin87

Replies: 4
Views: 933

October 31, 2015, 09:54:06 AM
by SixZeroFour

Steak and potatoes

Started by bigmikey

Replies: 7
Views: 912

October 31, 2015, 11:52:15 AM
by Davescprktl