Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

TriTips on vacation

Started by bwb

Replies: 5
Views: 1,203

October 02, 2014, 10:54:19 AM
by namtrag

First attempt.

Started by Joshua_423

Replies: 5
Views: 801

January 13, 2019, 06:45:26 AM
by SMOKE FREAK

So I'm going to put the bird(s) in a cold water bath

Started by addicted-to-smoke

Replies: 5
Views: 974

November 21, 2017, 12:23:00 PM
by Joetee

First time smoker

Started by Captain116

Replies: 5
Views: 897

May 14, 2017, 09:00:48 PM
by Thrillho

Cajun chicken on my Roti

Started by BigEll

Replies: 5
Views: 594

March 25, 2019, 10:50:17 PM
by BigEll

First Roti Cook - Ginger Injected Chicken

Started by MrHoss

Replies: 5
Views: 1,178

October 15, 2014, 08:30:18 PM
by Craig

Smoking woods.

Started by Jocool

Replies: 5
Views: 2,009

August 30, 2014, 11:46:25 AM
by Jocool

Meatball Subs

Started by Craig

Replies: 5
Views: 1,310

August 08, 2015, 05:11:31 AM
by WNC

Just a dizzy and delicious bird

Started by Schaefd2

Replies: 5
Views: 938

December 10, 2017, 05:18:37 PM
by jd

Baby backs on the mini

Started by Nate

Replies: 5
Views: 1,166

June 27, 2016, 03:46:34 PM
by WNC

Dehydrator

Started by HoosierKettle

Replies: 5
Views: 891

December 29, 2018, 02:45:03 AM
by HoosierKettle

Beef Teriyaki Plate

Started by Jason

Replies: 5
Views: 1,038

June 25, 2016, 05:54:34 AM
by WNC

A good day

Started by captjoe06

Replies: 5
Views: 1,195

April 15, 2016, 09:45:29 AM
by captjoe06

Spatchcocked cornish hens

Started by irv39

Replies: 5
Views: 1,224

September 03, 2014, 09:47:20 AM
by wyd

In particular, for Winz.............

Started by 1buckie

Replies: 5
Views: 1,089

August 07, 2015, 10:30:35 AM
by baconeatingzombie

Saturday St. Louis Cut Spare Ribs

Started by Grrrillst

Replies: 5
Views: 564

December 24, 2018, 08:31:51 AM
by Big Dawg

Freezing 'turds

Started by rivercityjeff

Replies: 5
Views: 1,736

October 05, 2014, 10:01:54 AM
by rivercityjeff

Any advice

Started by Hardtime01

Replies: 5
Views: 1,660

September 24, 2014, 10:53:16 AM
by 1buckie

How to slow down the cooking of ribs

Started by Chuck

Replies: 5
Views: 2,203

September 01, 2014, 05:31:41 PM
by 1buckie

18 master touch - burgers and taters

Started by Bbqmiller

Replies: 5
Views: 1,730

April 11, 2016, 06:34:57 PM
by Jon