Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Steak N Vegies

Started by DoppelBock

Replies: 8
Views: 1,481

June 16, 2013, 04:29:43 PM
by DoppelBock

Kettle dead zone?

Started by DoppelBock

Replies: 8
Views: 3,945

October 28, 2012, 07:15:55 PM
by 1buckie

Sausage temps

Started by DoppelBock

Replies: 12
Views: 4,701

May 07, 2013, 05:27:02 AM
by HankB

Rosemary Tri-Tip

Started by DoppelBock

Replies: 7
Views: 2,991

January 15, 2013, 08:09:51 PM
by HankB

High heat brisket on kettle

Started by DoppelBock

Replies: 3
Views: 5,462

October 02, 2012, 03:06:27 PM
by DoppelBock

Duck and wild rice stuffing stuffed mushrooms

Started by DoppelBock

Replies: 4
Views: 1,913

September 24, 2012, 06:24:04 PM
by Vermin99

Meatloaf Question

Started by double_p

Replies: 9
Views: 1,385

January 11, 2020, 04:21:26 PM
by SMOKE FREAK

Ribeye roast

Started by double_p

Pages1 2

Replies: 18
Views: 3,805

January 11, 2021, 04:23:14 AM
by JEBIV

First cook of the year!

Started by DougWilsonsSlapper

Replies: 9
Views: 292

April 12, 2021, 03:52:55 PM
by bbqking01

2 parter: 1. Grilling Stone. 2. GBS for 26?

Started by DougWilsonsSlapper

Replies: 3
Views: 1,171

June 20, 2020, 08:43:39 AM
by Mr.CPHo

Noob question - High Heat 1 hour+ cook

Started by DougWilsonsSlapper

Replies: 3
Views: 980

June 15, 2020, 02:48:41 PM
by DougWilsonsSlapper

Flank steak with board sauce.

Started by DougWilsonsSlapper

Replies: 1
Views: 162

April 17, 2021, 09:14:10 PM
by bbqking01

old vs new cooking grates

Started by dpb

Pages1 2

Replies: 17
Views: 5,728

December 26, 2015, 11:10:43 PM
by SmokenJoe

Prep for first slow’n’sear: Help please

Started by dpilot83

Replies: 5
Views: 281

June 30, 2021, 09:51:36 AM
by 05Train

Control temps with bottom vent or top? Why?

Started by dpilot83

Replies: 13
Views: 401

July 30, 2021, 07:05:54 PM
by ojay

Are my temps too low? Ribs on a Weber Kettle with slow’n’sear

Started by dpilot83

Pages1 2

Replies: 26
Views: 582

August 19, 2021, 04:15:54 PM
by AD18

First smoked chicken on 22.5 w slow n sear

Started by DpOcBl2021

Replies: 6
Views: 219

August 05, 2021, 02:04:46 PM
by DpOcBl2021

Grilled Salmon with Basil Aioli Sauce

Started by Dr ROK

Replies: 1
Views: 1,080

July 26, 2015, 08:19:37 PM
by Cochise

Cooking ribs

Started by Drakey

Replies: 4
Views: 1,204

March 23, 2017, 11:24:14 PM
by Drakey

First cook on the Sage Green OTP

Started by DrewZ

Replies: 2
Views: 812

August 21, 2017, 02:57:50 PM
by brewmasterc