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FOOD & COOKING Post your cooks, ask for help - whatever.
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Need Help: Fillet Mignon
Started by BigRix |
14 Replies
6384 Views |
February 19, 2014, 08:11:58 PMby glrasmussen |
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Looking for a little Pulled Pork help please
Started by SoupDogg77 « 1 2 3 » |
32 Replies
6372 Views |
February 03, 2016, 11:39:52 AM by jfbincypress |
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Brined porkchops W/ balsamic glaze
Started by 1911Ron |
13 Replies
6371 Views |
July 23, 2012, 08:54:54 AM by 1911Ron |
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Using the Smokey Joe as a Konro/Shichirin
Started by ChadRex |
10 Replies
6362 Views |
July 22, 2013, 04:28:55 AM by Tim in PA |
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Stuffed Skirts
Started by Larry Wolfe |
9 Replies
6356 Views |
July 02, 2012, 02:03:39 PM by Troy |
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21 Replies
6353 Views |
March 30, 2015, 03:50:03 AM by OoPEZoO |
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22 Replies
6352 Views |
February 04, 2015, 09:23:29 AM by Johnpv |
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New to drip beans.
Started by Jocool |
10 Replies
6351 Views |
January 08, 2014, 06:08:54 PM by landgraftj |
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Tip top temp in action
Started by Troy |
7 Replies
6338 Views |
September 14, 2014, 06:44:08 PM by Troy |
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Suggestions for a cook for 15
Started by VAis4BBQers « 1 2 3 » |
31 Replies
6332 Views |
April 27, 2015, 09:56:12 AM by 1911Ron |
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14 Replies
6324 Views |
March 05, 2015, 02:57:41 PM by Josh G |
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The food is on FIRE!
Started by Hell Fire Grill « 1 2 » |
19 Replies
6295 Views |
May 19, 2013, 06:59:11 AM by MacEggs |
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17 Replies
6273 Views |
June 29, 2015, 08:32:57 PM by demosthenes9 |
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21 Replies
6270 Views |
April 02, 2013, 06:11:34 PM by HankB |
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thawing turkey for saturday cook help please
Started by anderson143 « 1 2 » |
24 Replies
6229 Views |
October 05, 2013, 10:12:35 PM by smokeyjoeuk-ray |
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3 Replies
6185 Views |
June 29, 2024, 04:06:48 PM by JEBIV |
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31 Replies
6167 Views |
September 24, 2014, 04:56:23 AM by namtrag |
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Pepper Stout Beef
Started by Larry Wolfe |
6 Replies
6164 Views |
August 20, 2013, 06:29:02 PM by saxart |
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25 Replies
6162 Views |
April 04, 2016, 08:06:35 PM by MikeLucky |
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15 Replies
6147 Views |
March 26, 2013, 09:42:25 PM by Duke |
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