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FOOD & COOKING Post your cooks, ask for help - whatever.
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Sunday noon pork tenderloin
Started by myron |
8 Replies
1342 Views |
August 25, 2016, 09:13:15 AMby MikeRocksTheRed |
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Summit charcoal start up help
Started by Mx5 |
9 Replies
2303 Views |
July 04, 2016, 05:56:34 PM by Mx5 |
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26" Kettle
Started by mwm1978 |
3 Replies
1394 Views |
June 14, 2016, 04:18:30 PM by Jason |
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7 Replies
1205 Views |
August 20, 2015, 07:07:20 AM by Idahawk |
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making jerky?
Started by Mud |
1 Replies
1339 Views |
April 08, 2014, 12:13:53 PM by jcnaz |
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Happy Weber Day
Started by MTW524 |
2 Replies
982 Views |
November 24, 2017, 10:09:48 AM by MTW524 |
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Acronym Key/Legend
Started by MTW524 |
4 Replies
969 Views |
September 03, 2017, 07:30:11 PM by varekai |
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Scored a free 18"
Started by MTW524 |
2 Replies
812 Views |
June 25, 2017, 06:52:15 AM by hawgheaven |
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12 Replies
1129 Views |
July 04, 2018, 07:07:40 AM by Mike in Roseville |
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Reverse Sear Temperature Question
Started by MtView |
0 Replies
548 Views |
June 17, 2018, 04:51:01 PM by MtView |
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Whole Chicken Indirect Setup
Started by MtView |
12 Replies
1325 Views |
June 16, 2018, 08:17:49 PM by addicted-to-smoke |
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9 Replies
1012 Views |
July 02, 2018, 06:32:30 PM by MtView |
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1 Replies
766 Views |
September 24, 2016, 03:35:27 AM by captjoe06 |
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Pork chops- low and slow?? hot and fast??
Started by mshred |
9 Replies
2646 Views |
June 08, 2017, 12:21:17 PM by JDD |
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Rotisserie Turkey
Started by MSB1766 |
5 Replies
1194 Views |
July 10, 2018, 02:43:44 AM by JEBIV |
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My first WSM cook
Started by MrStik |
1 Replies
691 Views |
December 13, 2016, 12:31:57 PM by hawgheaven |
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3 Replies
877 Views |
June 10, 2016, 07:45:44 PM by jamesnomore |
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Brie Burgers
Started by MrHoss |
7 Replies
1438 Views |
August 28, 2015, 08:40:47 AM by austin87 |
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A Slightly Different Take On Ribs
Started by MrHoss |
12 Replies
2549 Views |
November 06, 2014, 02:05:03 PM by BBcue-Z |
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Hillbilly Hamburger
Started by MrHoss |
6 Replies
1373 Views |
April 01, 2016, 08:19:39 AM by Big Dawg |
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