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FOOD & COOKING Post your cooks, ask for help - whatever.
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Cheesesteaks on the Stok Griddle
Started by ClubChapin |
8 Replies
2132 Views |
April 10, 2015, 08:05:53 PMby Camadile |
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7 Replies
1841 Views |
April 11, 2015, 09:42:19 AM by IQ2 |
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10 Replies
1821 Views |
April 11, 2015, 10:50:06 AM by WNC |
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Prime Top Sirloin
Started by choynes |
5 Replies
809 Views |
April 11, 2015, 10:50:37 AM by WNC |
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9 Replies
1726 Views |
April 11, 2015, 10:52:43 AM by WNC |
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Killer sauce.............
Started by Sauce |
0 Replies
816 Views |
April 11, 2015, 12:20:23 PM by Sauce |
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15 Replies
2120 Views |
April 11, 2015, 05:35:27 PM by Nate |
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2 Replies
767 Views |
April 12, 2015, 08:39:31 AM by HokieBrad |
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4 Replies
1257 Views |
April 12, 2015, 11:20:48 AM by Craig |
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22 Replies
7037 Views |
April 12, 2015, 11:41:56 AM by 1buckie |
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Spatchcocked Chicken First cook
Started by IQ2 |
9 Replies
1916 Views |
April 12, 2015, 02:34:09 PM by jcnaz |
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A picture is worth a thousand words
Started by swamprb |
3 Replies
1316 Views |
April 12, 2015, 04:26:56 PM by swamprb |
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Hot sauce recipe
Started by iCARRY |
9 Replies
1842 Views |
April 12, 2015, 05:26:53 PM by Jammato |
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11 Replies
2190 Views |
April 12, 2015, 08:47:59 PM by austin87 |
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First cook on my Yellow
Started by fedex |
14 Replies
1746 Views |
April 13, 2015, 05:02:07 PM by Sramsey |
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3 Replies
1171 Views |
April 13, 2015, 05:11:12 PM by Shafzilla |
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Ribs on a 22!
Started by chefn58 |
4 Replies
1155 Views |
April 13, 2015, 11:08:16 PM by chefn58 |
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Silicon bands for trussing
Started by Texmech |
4 Replies
1324 Views |
April 14, 2015, 09:31:44 AM by Texmech |
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Red 18 getting some work
Started by Idahawk |
6 Replies
1308 Views |
April 14, 2015, 11:33:46 AM by JDD |
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I call it Monday evening dinner.
Started by Nate |
5 Replies
1243 Views |
April 15, 2015, 01:31:28 AM by 1buckie |
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