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FOOD & COOKING Post your cooks, ask for help - whatever.
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Pork Wellington
Started by Shoestringshop |
11 Replies
981 Views |
July 25, 2018, 11:45:15 AMby HoosierKettle |
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Ribs on the kettle.
Started by auto180sx |
5 Replies
820 Views |
July 25, 2018, 05:06:00 AM by TheKevman |
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Smash Burgers!
Started by auto180sx |
7 Replies
998 Views |
July 25, 2018, 05:05:10 AM by TheKevman |
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HELP!!! WSM: Hanging Brisket
Started by Shanks Kop « 1 2 » |
18 Replies
1587 Views |
July 24, 2018, 11:34:25 PM by Shanks Kop |
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Ribeye on the little kettle
Started by auto180sx |
6 Replies
925 Views |
July 24, 2018, 05:44:18 PM by auto180sx |
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Mixed rib cook
Started by WildonionAB |
8 Replies
800 Views |
July 24, 2018, 04:10:47 PM by Shoestringshop |
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Quick NY Bone in Steak
Started by KettleMaster |
7 Replies
931 Views |
July 23, 2018, 10:00:08 PM by KettleMaster |
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Copper Mats
Started by Lemans |
8 Replies
1096 Views |
July 23, 2018, 02:19:21 PM by Big Dawg |
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Roti-Kebabs
Started by Grillagin |
0 Replies
545 Views |
July 22, 2018, 08:54:30 PM by Grillagin |
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It’s been a while for burgers...
Started by Brain_STL |
1 Replies
575 Views |
July 22, 2018, 08:36:00 PM by Grillagin |
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Rainy Day Brisket
Started by cigarman20 |
4 Replies
716 Views |
July 22, 2018, 05:47:11 PM by KettleMaster |
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5 Replies
1011 Views |
July 22, 2018, 04:35:52 PM by Jules V. |
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Arrosticini abruzzesi on WSA R mini
Started by Prof. |
2 Replies
685 Views |
July 22, 2018, 07:41:39 AM by Prof. |
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4 Replies
775 Views |
July 21, 2018, 09:52:03 PM by Prof. |
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Rack of Pork
Started by au4stree |
3 Replies
641 Views |
July 21, 2018, 07:17:32 PM by au4stree |
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5 Replies
886 Views |
July 21, 2018, 06:08:26 PM by Shanks Kop |
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0 Replies
509 Views |
July 21, 2018, 11:48:51 AM by Jules V. |
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Canadian bacon
Started by SmokeVide |
9 Replies
1101 Views |
July 21, 2018, 04:15:52 AM by SMOKE FREAK |
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First pulled pork on the kettle
Started by StuartG |
7 Replies
946 Views |
July 21, 2018, 02:47:24 AM by StuartG |
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Pulled pork on WSA R mini for WGA
Started by Prof. |
0 Replies
488 Views |
July 20, 2018, 09:13:33 PM by Prof. |
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