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FOOD & COOKING Post your cooks, ask for help - whatever.
Subject / Started by | Replies / Views | Last post | ||
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Chicken Fajitas
Started by aguyindallas |
3 Replies
1052 Views |
December 29, 2014, 01:19:30 PM by jd |
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3 Replies
1277 Views |
December 29, 2014, 02:42:49 PM by MacEggs |
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middle east meets west
Started by Winz |
4 Replies
1485 Views |
December 29, 2014, 04:44:24 PM by SixZeroFour |
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5 Replies
1615 Views |
December 29, 2014, 08:20:48 PM by aguyindallas |
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9 Replies
2584 Views |
December 30, 2014, 11:06:01 PM by mirkwood |
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Some cooks over the xmas break
Started by Bbqmiller |
1 Replies
926 Views |
December 31, 2014, 06:38:18 AM by Sramsey |
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Gourmet Breakfast
Started by Craig |
13 Replies
2851 Views |
December 31, 2014, 07:48:20 AM by Winz |
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4 Replies
2754 Views |
January 01, 2015, 09:32:37 AM by CharliefromLI |
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Kettle Kabobs
Started by BBcue-Z |
9 Replies
2659 Views |
January 01, 2015, 11:39:05 AM by Craig |
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My first Turkey cook on a 22.5 OTG
Started by Sramsey |
4 Replies
1477 Views |
January 02, 2015, 08:15:49 AM by Craig |
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4 Replies
1910 Views |
January 03, 2015, 09:22:02 AM by MacEggs |
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High Heat Roti Turkey Cook
Started by MrHoss |
7 Replies
1454 Views |
January 03, 2015, 10:10:56 AM by aguyindallas |
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St louis rib
Started by irv39 |
1 Replies
1084 Views |
January 03, 2015, 04:26:10 PM by 1buckie |
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Brisket Question
Started by Jocool |
5 Replies
2031 Views |
January 03, 2015, 11:25:38 PM by Jocool |
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Birthday Paella
Started by BBcue-Z |
7 Replies
1599 Views |
January 04, 2015, 06:45:02 AM by aguyindallas |
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Vortex wings
Started by irv39 |
10 Replies
2538 Views |
January 04, 2015, 06:47:22 AM by aguyindallas |
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Two Kettle Mac and Cheese
Started by Winz |
11 Replies
3890 Views |
January 04, 2015, 06:59:02 AM by aguyindallas |
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Meatballs!
Started by SixZeroFour |
7 Replies
2080 Views |
January 04, 2015, 04:21:57 PM by MacEggs |
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Mmmmmm cold maple smoke
Started by Troy |
13 Replies
2130 Views |
January 04, 2015, 06:12:56 PM by eccj |
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Ribs Two Ways
Started by MrHoss |
5 Replies
1752 Views |
January 07, 2015, 05:07:03 AM by AcrossFromHoss |
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