Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

What I made today..

Started by vwengguy

Replies: 3
Views: 887

December 04, 2017, 12:12:07 PM
by Travis

Philly cheese steak

Started by irv39

Replies: 3
Views: 1,116

August 03, 2014, 04:36:34 PM
by MrHoss

Pineapple bourbon smoked spiral ham

Started by Dc_smoke309

Replies: 3
Views: 917

December 05, 2017, 08:16:25 AM
by Bubblehead

ABTs, beer, and a movie

Started by Nate

Replies: 3
Views: 2,747

June 18, 2016, 07:55:38 PM
by Travis

Pork Steak, Beef Tenderloin, and Elk Burgers

Started by leeharvey418

Replies: 3
Views: 854

June 02, 2020, 06:33:08 AM
by leeharvey418

Chicken Thighs with John Henry's East Texas Pecan Rub and a Dash of Gunpowder Seasoning

Started by captjoe06

Replies: 3
Views: 1,178

December 27, 2016, 02:35:08 PM
by captjoe06

A picture is worth a thousand words

Started by swamprb

Replies: 3
Views: 1,333

April 12, 2015, 04:26:56 PM
by swamprb

How long will pork last in the fridge?

Started by Vette10R

Replies: 3
Views: 1,102

July 08, 2020, 03:29:58 AM
by Ashley Coalburn

KFC Sunday

Started by Ethang

Replies: 3
Views: 1,300

August 04, 2014, 06:33:14 AM
by 1911Ron

Honey Garlic Chicken Thighs

Started by Lightning

Replies: 3
Views: 908

December 06, 2016, 09:00:25 AM
by wyd

Some simple Sunday Salmon on my 22’

Started by Transit98

Replies: 3
Views: 482

April 20, 2020, 03:42:20 AM
by kettlebb

Pork shoulder and a day of "firsts"

Started by varekai

Replies: 3
Views: 714

January 14, 2017, 08:13:15 PM
by Travis

Nom Nom

Started by vwengguy

Replies: 3
Views: 825

November 11, 2017, 11:11:20 AM
by mhiszem

Smoking malt for a brown ale

Started by blksabbath

Replies: 3
Views: 853

April 15, 2016, 05:43:49 AM
by addicted-to-smoke

Burgers

Started by Nate

Replies: 3
Views: 1,251

August 15, 2014, 04:56:04 PM
by Craig

Wings and bacon wrapped pretzel sticks

Started by Loonysup

Replies: 3
Views: 837

April 17, 2016, 04:52:59 PM
by Travis

Working on Christmas Eve dinner

Started by Nate

Replies: 3
Views: 897

December 25, 2016, 06:41:42 PM
by kettlebb

Oak smoke pork loin, New Thermapen and 100 year old K-Bar

Started by rivercityjeff

Replies: 3
Views: 1,118

August 02, 2014, 08:00:00 PM
by 1buckie

Salmon, asparagus, and a ribeye for me.

Started by Nate

Replies: 3
Views: 839

June 29, 2015, 05:58:31 AM
by Cuda Dan

Pizza

Started by coldkettle

Replies: 3
Views: 1,220

August 12, 2014, 01:07:49 PM
by VAis4BBQers