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FOOD & COOKING Post your cooks, ask for help - whatever.
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Rotisserie chicken
Started by Cellar2ful « 1 2 » |
18 Replies
2582 Views |
December 31, 2016, 08:59:33 PMby Lumpy Coal |
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1 Replies
772 Views |
September 19, 2016, 05:32:29 PM by Travis |
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Tomohawk Ribeye on the Key Lime
Started by Cellar2ful |
9 Replies
1156 Views |
April 27, 2018, 05:36:41 PM by FrugalQ |
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Ranch Kettle tri-tips
Started by Cellar2ful |
6 Replies
1924 Views |
July 13, 2018, 08:28:00 AM by Mike in Roseville |
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4 Replies
1480 Views |
December 30, 2018, 03:49:27 PM by Erictag |
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13 Replies
1276 Views |
March 27, 2017, 10:17:13 PM by Cellar2ful |
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0 Replies
323 Views |
March 10, 2020, 06:48:06 AM by Cellar2ful |
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5 Replies
1076 Views |
October 09, 2018, 06:49:30 PM by Cellar2ful |
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10 Replies
1093 Views |
February 12, 2019, 06:41:48 AM by HoosierKettle |
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Apple wood smoked pork meatballs
Started by Cellar2ful |
5 Replies
1211 Views |
February 22, 2017, 05:22:41 PM by SMOKE FREAK |
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Using the Smokey Joe as a Konro/Shichirin
Started by ChadRex |
10 Replies
6373 Views |
July 22, 2013, 04:28:55 AM by Tim in PA |
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First cook on my new master touch
Started by chadster_uk |
9 Replies
1155 Views |
July 03, 2018, 01:41:21 PM by chadster_uk |
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Friday night camping cook ideas.
Started by Chappy319 |
6 Replies
1216 Views |
May 15, 2020, 04:36:16 AM by Chappy319 |
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top vent placement on kettle
Started by charc |
3 Replies
2132 Views |
June 13, 2013, 05:59:01 PM by One Touch Platinum |
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12 Replies
1880 Views |
January 21, 2018, 10:09:14 AM by Old Dave |
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Weber 26” kettle question
Started by Charcoal_Guerrilla « 1 2 » |
16 Replies
2088 Views |
March 13, 2018, 05:24:39 PM by SMOKE FREAK |
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any cold-smoking enthusiasts out there?
Started by Charlesap |
8 Replies
1061 Views |
August 14, 2018, 12:45:31 PM by HoosierKettle |
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Cold Smoking with the Kettle
Started by Charlesap |
3 Replies
2555 Views |
January 04, 2016, 04:51:17 PM by Shaffl |
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10 Replies
3658 Views |
November 20, 2014, 11:53:13 AM by wyd |
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2 Replies
1474 Views |
November 19, 2014, 07:01:48 AM by CharliefromLI |
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