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FOOD & COOKING Post your cooks, ask for help - whatever.
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15 Replies
2472 Views |
December 03, 2020, 05:02:14 PMby FatBottomGrills |
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Blackened tilapia, taters, ad cornbread
Started by Bbqmiller |
2 Replies
2470 Views |
May 06, 2013, 05:00:07 PM by Bbqmiller |
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Playing with Turds
Started by TheDude |
12 Replies
2470 Views |
November 26, 2015, 08:52:23 PM by pbe gummi bear |
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Long Live The Snake
Started by MacEggs |
9 Replies
2469 Views |
July 31, 2016, 07:55:39 AM by 1buckie |
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Bored at work so...random question
Started by Eastex |
3 Replies
2468 Views |
September 14, 2012, 08:52:28 PM by Duke |
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Lunch Meat...
Started by wolgast |
8 Replies
2468 Views |
March 09, 2013, 06:07:23 AM by HankB |
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First Cook With The Slow N Sear
Started by JDLones |
11 Replies
2468 Views |
September 22, 2015, 12:56:34 PM by JDLones |
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Pasta on the Kettle
Started by BBcue-Z |
9 Replies
2468 Views |
April 04, 2015, 03:59:05 PM by vic |
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Well, Hello Chuckie
Started by sinisterdonut |
13 Replies
2467 Views |
February 21, 2017, 05:31:41 PM by SMOKE FREAK |
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Nearly 3 inch thick NY Cut Sirloin
Started by MikeLucky |
10 Replies
2466 Views |
June 11, 2016, 01:02:28 PM by feeshrman |
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5 Replies
2465 Views |
January 31, 2013, 07:36:05 AM by 1buckie |
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22 Replies
2464 Views |
June 24, 2018, 03:44:39 AM by Shanks Kop |
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10 Replies
2464 Views |
August 27, 2013, 07:26:08 AM by Johnpv |
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Fun rib cook
Started by HoosierKettle |
14 Replies
2464 Views |
July 17, 2020, 05:11:19 PM by Elizebeth |
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23 Replies
2463 Views |
August 22, 2018, 01:13:41 PM by Lew |
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12 Replies
2462 Views |
April 07, 2014, 08:48:33 PM by Prof. |
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5 Replies
2461 Views |
October 24, 2012, 01:52:30 PM by Vermin99 |
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Pepper Stout Beef on 18'er
Started by addicted-to-smoke « 1 2 » |
19 Replies
2460 Views |
April 29, 2015, 02:57:55 PM by WNC |
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2 fatties on the 14 WSM
Started by sparky |
12 Replies
2458 Views |
October 13, 2013, 02:42:06 PM by sparky |
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Easy Dessert
Started by teerhardy |
12 Replies
2458 Views |
June 06, 2014, 05:52:06 PM by teerhardy |
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