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FOOD & COOKING Post your cooks, ask for help - whatever.
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Hottest briquettes?
Started by robs2 |
13 Replies
1293 Views |
August 03, 2019, 12:17:50 PMby SMOKE FREAK |
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Pork shoulder
Started by bbqking01 |
11 Replies
654 Views |
August 03, 2019, 11:23:54 AM by HoosierKettle |
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Chicken spatchcock with nano UDS 37
Started by Prof. |
0 Replies
326 Views |
August 03, 2019, 01:02:58 AM by Prof. |
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12 Replies
1024 Views |
August 02, 2019, 11:43:00 AM by Estol Riddle |
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Chicken Spatchcock con Nano Uds 37
Started by Prof. |
0 Replies
287 Views |
August 02, 2019, 10:44:27 AM by Prof. |
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5 Replies
458 Views |
August 01, 2019, 04:20:27 PM by bladz |
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First Brisket Issues
Started by SeanE |
6 Replies
486 Views |
August 01, 2019, 04:05:38 PM by SeanE |
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dutch oven chili recipes
Started by jd |
6 Replies
454 Views |
August 01, 2019, 03:43:11 PM by jd |
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Count the wings
Started by qrczak1 |
6 Replies
620 Views |
July 30, 2019, 08:00:44 PM by qrczak1 |
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12 Replies
1148 Views |
July 29, 2019, 06:41:30 PM by SMOKE FREAK |
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Lunch Wings
Started by Mike in Roseville |
3 Replies
413 Views |
July 29, 2019, 06:35:55 PM by SMOKE FREAK |
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I had to break in my new guy tonight.
Started by meat_feet |
6 Replies
642 Views |
July 29, 2019, 05:34:32 PM by meat_feet |
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Pork Tenderloin
Started by TheKevman |
7 Replies
570 Views |
July 29, 2019, 06:08:33 AM by crizpynutz |
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Bone-in ribeye with the Slow n Sear
Started by techdavis |
4 Replies
436 Views |
July 29, 2019, 06:06:05 AM by crizpynutz |
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Ribs with WSJ
Started by Prof. |
0 Replies
319 Views |
July 29, 2019, 12:06:42 AM by Prof. |
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Ribeye and Kebabs
Started by Grillagin |
0 Replies
329 Views |
July 28, 2019, 10:02:10 PM by Grillagin |
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11 Replies
734 Views |
July 28, 2019, 06:47:41 PM by TheKevman |
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Advice for first cook please!
Started by terriblecook91 |
12 Replies
831 Views |
July 28, 2019, 10:56:49 AM by Don-in-Vero |
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My Saturday cook.
Started by GAgeonerd |
0 Replies
320 Views |
July 28, 2019, 07:26:13 AM by GAgeonerd |
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How to control temp?
Started by f22raptor |
5 Replies
845 Views |
July 27, 2019, 03:57:16 PM by socal-griller |
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