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FOOD & COOKING Post your cooks, ask for help - whatever.
Subject / Started by | Replies / Views | Last post | ||
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RK Seafood Feast
Started by phillyc0wb0y |
12 Replies
3000 Views |
October 07, 2013, 05:57:33 PM by feeshrman |
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Tri-Tip is $3.99lb at Sprouts
Started by Jason |
11 Replies
2999 Views |
November 15, 2015, 08:34:07 AM by Big Dawg |
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25 Replies
2998 Views |
January 09, 2017, 06:19:47 AM by MrHoss |
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13 Replies
2997 Views |
March 03, 2015, 02:57:12 PM by MossyMO |
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15 Replies
2996 Views |
January 19, 2016, 12:14:07 PM by shadowjig |
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15 Replies
2996 Views |
April 18, 2015, 09:34:49 AM by WNC |
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11 Replies
2995 Views |
May 16, 2020, 05:32:52 AM by littlepigbarbeque |
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GFS Briquettes
Started by michaelmilitello |
6 Replies
2995 Views |
August 06, 2020, 08:05:08 AM by Mike in Roseville |
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July 4th Boston Butt using Low 'n Sear
Started by fljoemon |
11 Replies
2994 Views |
July 25, 2016, 07:05:40 AM by JDann24 |
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Bok Choy Stir fry
Started by ramcharger1979 |
8 Replies
2992 Views |
July 29, 2012, 01:14:39 PM by ramcharger1979 |
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Boneless Thighs
Started by Big Dawg |
1 Replies
2992 Views |
August 26, 2023, 07:25:27 PM by Gringo |
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15 Replies
2985 Views |
August 20, 2016, 07:51:06 PM by demosthenes9 |
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13 Replies
2985 Views |
April 24, 2016, 07:14:48 PM by crowderjd |
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15 Replies
2983 Views |
July 31, 2014, 02:21:32 PM by G$ |
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I was inspired by Troy.
Started by pbe gummi bear |
14 Replies
2983 Views |
October 25, 2014, 08:58:28 PM by pbe gummi bear |
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My day yesterday
Started by LightningBoldtz |
8 Replies
2982 Views |
July 21, 2013, 05:47:51 PM by LightningBoldtz |
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how do you like to reheat pork shoulders?
Started by mike.stavlund « 1 2 » |
19 Replies
2981 Views |
May 10, 2015, 09:12:54 AM by 1buckie |
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Meathead's smoked Italian beef
Started by Kneab |
9 Replies
2981 Views |
August 12, 2023, 10:38:37 PM by getlego |
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20 Replies
2980 Views |
May 06, 2017, 02:53:56 AM by Joetee |
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5 Replies
2978 Views |
June 18, 2017, 04:57:21 AM by HoosierKettle |
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