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Author Topic: Hangin' around!  (Read 1753 times)

Speedster

  • WKC Ranger
  • Posts: 564
Hangin' around!
« on: March 11, 2018, 07:35:09 AM »
Smokey hanging ribs.
First attempt. See how it goes


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« Last Edit: March 11, 2018, 08:00:22 AM by Speedster »
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Speedster

  • WKC Ranger
  • Posts: 564
Re: Hangin' around!
« Reply #1 on: March 11, 2018, 11:04:31 AM »
"Can you smell what the rock is cooking"
Wow amazing smell. Different than the kettles


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RUBAR-B-CUE

  • Smokey Joe
  • Posts: 28
Re: Hangin' around!
« Reply #2 on: March 11, 2018, 11:06:48 AM »
ms-bPAB4I.gif


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RUBAR-B-CUE

  • Smokey Joe
  • Posts: 28
Re: Hangin' around!
« Reply #3 on: March 11, 2018, 11:07:30 AM »
I bet it smells good out there


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Speedster

  • WKC Ranger
  • Posts: 564
Re: Hangin' around!
« Reply #4 on: March 11, 2018, 01:08:56 PM »
Another level!


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Webers rule

duff645

  • Smokey Joe
  • Posts: 44
Re: Hangin' around!
« Reply #5 on: March 11, 2018, 04:48:06 PM »
Nice job Speedster .... I canít wait until it gets warm in my neck of the woods
ad fumant, condimentum in, ut serviant

Firemunkee

  • WKC Ranger
  • Posts: 1413
Re: Hangin' around!
« Reply #6 on: March 12, 2018, 07:35:21 AM »
Man all these hanging ribs cooks looks amazing! Can this be done on a kettle? Maybe with a roti ring and cutting the slabs in half?

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LightningBoldtz

  • WKC Ambassador
  • Posts: 5066
Re: Hangin' around!
« Reply #7 on: March 12, 2018, 09:27:24 AM »
that is an awesome rack, I have the same one from gateway, I love hung ribs.
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"
5 MBH, Mini Ranch, and a SCG, Pellet Pooper and other stuff.

Mike in Roseville

  • WKC Ranger
  • Posts: 1349
Re: Hangin' around!
« Reply #8 on: March 13, 2018, 06:24:01 PM »
Those look great! I love hanging ribs! And finishing them on the grate like that. Great job!


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On the hunt for: "E" Code 18WSM

wessonjb

  • WKC Ranger
  • Posts: 598
Re: Hangin' around!
« Reply #9 on: March 13, 2018, 06:59:22 PM »
Hung ribs are the best. Looks great


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HoosierKettle

  • WKC Performer
  • Posts: 4626
Re: Hangin' around!
« Reply #10 on: March 13, 2018, 07:01:44 PM »
Those look great!  I havenít tried hanging ribs yet but i have cooked chicken and ribs in the wsm with no water pan. I love the flavor it gives chicken and pork.


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MauroBBQ

  • WKC Brave
  • Posts: 155
    • Mauro's BBQ
Re: Hangin' around!
« Reply #11 on: March 14, 2018, 11:55:29 AM »
@Speedster
great looking (and im sure even better tasting) Ribs
Is your WSM an 18"or 22"
Best Regards
22" Performer - SJG:N code - GA: P code
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email: maurobbq73@gmail.com

Speedster

  • WKC Ranger
  • Posts: 564
Re: Hangin' around!
« Reply #12 on: March 14, 2018, 12:28:13 PM »

@Speedster
great looking (and im sure even better tasting) Ribs
Is your WSM an 18"or 22"
Best Regards
Thanks. It's an 18 wsm


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Webers rule

Vette10R

  • WKC Brave
  • Posts: 220
Re: Hangin' around!
« Reply #13 on: April 01, 2018, 05:55:18 PM »
Where do you get the hanging rack?

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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5724
Re: Hangin' around!
« Reply #14 on: April 01, 2018, 06:07:29 PM »
@Vette10R this is the rack, dunno if it's also sold elsewhere?

https://www.gatewaydrumsmokers.com/Rib-Hanger-Kit-p/10630.htm
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch