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Author Topic: Weber Smoke Anywhere  (Read 12691 times)

Prof.

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Weber Smoke Anywhere
« on: January 29, 2014, 08:10:16 AM »
After I did the Slower and then the Mini Smokey Mountain instigated by the availability and skill of the carpenters I did convert the WGA to WSA . The amendment provides a stacker 11.8 inch high with the possibility of inserting a skewer and the ability to install two cooking grills at different heights , one I have completely made of stainless steel while the other is the original one which I deleted sides rounded for easy insertion . The grids can use them in conjunction or with the skewer inserted I can use the lower grille and I can put cast iron grate into the original position.. better half .. for the chance to get a WP or a drip pan. Other change made is to exploit the feet of WGA that hold the lid in the closed position to connect the stacker to the lower section and exploit the same idea Weber to connect the stacker to the lid in such a way as to make a single piece and facilitates the transport . Giad I want to thank you for your cooperation and for ideas suggested to me ... the lid holder is his idea .. and the Grand Master Blacksmith Claudio without which everything would have remained just an idea.


https://www.dropbox.com/s/fnwpydgyqvn4hrt/IMG_2832.MOV

Engineers: Prof. & Giad
Construction Manager: Prof.
Contractor: Mastro Claudio
BBQ are never enough

Prof.

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Re: Weber Smoke Anywhere
« Reply #1 on: January 29, 2014, 08:15:39 AM »
« Last Edit: January 29, 2014, 08:19:59 AM by Prof. »
BBQ are never enough

MacEggs

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Re: Weber Smoke Anywhere
« Reply #2 on: January 29, 2014, 09:49:20 AM »
Outstanding craftsmanship!! Thank you for sharing.  :D
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the rest can rattle your jewelry

salad

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Re: Weber Smoke Anywhere
« Reply #3 on: January 29, 2014, 09:57:05 AM »
Too cool, Prof.!  Impressive.
WTB 18 fruit

tattooedant

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Re: Weber Smoke Anywhere
« Reply #4 on: January 29, 2014, 10:15:46 AM »
That is awesome!! That makes me want to setup mine like that.
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Duke

  • The Duke
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Re: Weber Smoke Anywhere
« Reply #5 on: January 29, 2014, 10:21:11 AM »
Excellent craftsmanship Prof! Now it's time to get it dirty.

glrasmussen

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Re: Weber Smoke Anywhere
« Reply #6 on: January 29, 2014, 10:26:59 AM »
Excellent! Thanks for sharing.

pbe gummi bear

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Re: Weber Smoke Anywhere
« Reply #7 on: January 29, 2014, 10:34:35 AM »
Spectacular! Thanks for showing us the process too.
"Have you hugged your Weber today?"
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Prof.

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Re: Weber Smoke Anywhere
« Reply #8 on: January 29, 2014, 11:01:24 AM »
Thank you so much my dear friends fanatics! the work they have done to me is really superb .. the head master has put all his experience to do! Thanks for reading...
BBQ are never enough

Thin Blue Smoke

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Re: Weber Smoke Anywhere
« Reply #9 on: January 29, 2014, 11:18:20 AM »
That looks like a fun project!  Let us know how it works.

Prof.

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Re: Weber Smoke Anywhere
« Reply #10 on: January 29, 2014, 11:22:35 AM »
Thanks Thin Blue Smoke! I will publish certainly preparations to know its true value...
BBQ are never enough

kendoll

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Re: Weber Smoke Anywhere
« Reply #11 on: January 29, 2014, 11:56:59 AM »
Wow! Just wow!

Ken
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Prof.

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Weber Smoke Anywhere
« Reply #12 on: January 29, 2014, 04:56:43 PM »
Thx Ken...
BBQ are never enough

Bob BQ

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Re: Weber Smoke Anywhere
« Reply #13 on: January 29, 2014, 07:10:23 PM »
Turning a WGA into a smoker and rotisserie? Amazing... I love it! Thank you for sharing... can't wait to see some pictures of it in action!
BBQ:it's what's for dinner. Grails ISO: 18 Custom. Red SJ. Glen Blue.  18" Smoke.

Prof.

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Re: Weber Smoke Anywhere
« Reply #14 on: January 29, 2014, 08:41:04 PM »
Thank you Bob! Surfing the web and I saw someone with the WGA had made a rotisserie but not with two floors, handles, double thermometer and locking system! It was a crazy idea to make a WSA but we did it!
BBQ are never enough