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Author Topic: Vortex - Country Fried Steak anyone?  (Read 337 times)

therod

  • Smokey Joe
  • Posts: 11
Vortex - Country Fried Steak anyone?
« on: November 05, 2018, 09:29:06 PM »
Just wondering if anyone has tried it. I'm not much of a wing guy, and I've used my vortex for breaded chicken tenders and breaded pork loin. But haven't tried steak. Has anyone...?

Troy

  • Statesman
  • Posts: 8734
Re: Vortex - Country Fried Steak anyone?
« Reply #1 on: November 06, 2018, 06:59:59 AM »
I've tried. The texture wasn't as perfect as I wanted, but it worked.

(i retired the vortex and only use slow n sear, but works just as well)

hawgheaven

  • WKC Ranger
  • Posts: 1580
    • Hawg Heaven Smokin' BBQ
Re: Vortex - Country Fried Steak anyone?
« Reply #2 on: November 06, 2018, 07:43:41 AM »
Never tried country fried steaks...
« Last Edit: November 06, 2018, 07:47:58 AM by hawgheaven »
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

jd

  • WKC Brave
  • Posts: 289
Re: Vortex - Country Fried Steak anyone?
« Reply #3 on: November 06, 2018, 08:22:00 AM »
the thing I use the vortex mainly for is stir fry, other than that I use the slow and sear
22.5 Copper kettle
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hawgheaven

  • WKC Ranger
  • Posts: 1580
    • Hawg Heaven Smokin' BBQ
Re: Vortex - Country Fried Steak anyone?
« Reply #4 on: November 06, 2018, 08:50:59 AM »
I use my Vortex for most everything I do that is in pieces. Steaks, chicken, chops... place them around the perimeter of the V (skinny side up), cook and flip until almost done, then place them over the V for the sear, flipping once. Love that thing. If I'm doing a whole chicken, roast or whatever, the V gets removed and the rotiss gets the action.
« Last Edit: November 06, 2018, 08:53:21 AM by hawgheaven »
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.