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Author Topic: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!  (Read 37086 times)

Drewski

  • Smokey Joe
  • Posts: 25
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #810 on: September 12, 2019, 05:41:07 PM »


Meatloaf!!!


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There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.


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☉_☉

cumminfourya

  • WKC Ranger
  • Posts: 1129
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #811 on: September 12, 2019, 05:45:09 PM »


Meatloaf!!!


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There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.


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Just got done eating and it was excellent!!!


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Drewski

  • Smokey Joe
  • Posts: 25
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #812 on: September 12, 2019, 06:09:10 PM »


Meatloaf!!!


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There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.


Sent from my iPhone using Tapatalk



Just got done eating and it was excellent!!!


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That looks amazing! Did you smoke cause that's an awesome smoke ring. Also, what glaze or sauce?


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☉_☉

cumminfourya

  • WKC Ranger
  • Posts: 1129
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #813 on: September 12, 2019, 06:17:42 PM »


Meatloaf!!!


Sent from my iPhone using Tapatalk
There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.


Sent from my iPhone using Tapatalk



Just got done eating and it was excellent!!!


Sent from my iPhone using Tapatalk
That looks amazing! Did you smoke cause that's an awesome smoke ring. Also, what glaze or sauce?


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Yep, 2x2 snake half way around on a 22 with 5 pieces of apple wood on top of snake. Wanted to make a nice sauce for top but lost track of time so just used sweet baby rays sauce. About 2.5hrs with all vents open and another .5hr sauced. About a 2lb meatloaf and didnít use all the snake.


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Hell Fire Grill

  • WKC Ranger
  • Posts: 1962
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #814 on: September 13, 2019, 05:48:37 PM »
HFC
Your so fuckn' special....But I'm a CREEP....

Hell Fire Grill

  • WKC Ranger
  • Posts: 1962
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #815 on: September 13, 2019, 06:09:45 PM »
One more time....
Your so fuckn' special....But I'm a CREEP....

qrczak1

  • WKC Ranger
  • Posts: 645
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #816 on: Today at 09:21:17 AM »
Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs and then sprayed with cooking spray. Grilled 30 min at 500-600f. They were delicious [emoji108] Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.
« Last Edit: Today at 09:34:35 AM by qrczak1 »

HoosierKettle

  • WKC Ambassador
  • Posts: 5896
LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #817 on: Today at 09:34:52 AM »
Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs. Grilled 30 min at 500-600f. They were delicious [emoji108] Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.

I never realized it until now, but our Indiana local favorite is a breaded pork tenderloin. This must be where it came from because it looks like it is prepared and cooked exactly the same way (deep fried traditionally). A breaded tenderloin is actually loin chops pounded down just like this I assume.


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qrczak1

  • WKC Ranger
  • Posts: 645
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #818 on: Today at 09:38:57 AM »
Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs. Grilled 30 min at 500-600f. They were delicious [emoji108] Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.

I never realized it until now, but our Indiana local favorite is a breaded pork tenderloin. This must be where it came from because it looks like it is prepared and cooked exactly the same way (deep fried traditionally). A breaded tenderloin is actually loin chops pounded down just like this I assume.


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Yep, it sounds exactly the same.

double_p

  • Smokey Joe
  • Posts: 45
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #819 on: Today at 04:08:13 PM »
Wings for 8. Didn't take a picture of the rest I did on the spirit because there were so many. My youngest (age 7) ate 17 wings.

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Spirit 310, black master touch.

Walchit

  • WKC Ranger
  • Posts: 1170
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #820 on: Today at 04:24:38 PM »
Teachers are having an in-service day at my daughters school tomorrow, and they are having a potato bar(whatever that is)

A couple of the options you could sign up to bring were shredded pork and shredded beef. So I'm making both. Not sure what time they are eating, so I thought about pulling it, then wrapping it in foil to heat it back up before I drop it off, and wrapping it in towels in a cooler. Idk maybe they wanted it cold, I'm not really sure.