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Author Topic: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!  (Read 14350 times)

Firemunkee

  • WKC Ranger
  • Posts: 1611
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #150 on: January 06, 2019, 02:08:50 PM »
Cooked up some picanha on my good old gas kettle, my buddy was blown away at how delicious it was. Prime sirloin caps from Costco at $6.99 lb are a steal of a deal!
That is a great price for picanha!! I need to check my local Costcos now

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Together we'll fight the long defeat.

Transit98

  • WKC Brave
  • Posts: 163
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #151 on: January 06, 2019, 03:29:56 PM »
Some quality chuck tonight


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MacEggs

  • WKC Performer
  • Posts: 3312
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #152 on: January 07, 2019, 08:41:53 AM »

Put the 26er to use Sunday.
A pack of STL cut ribs that were in the freezer for one year...
Using my homemade SnS.


IMG_1902.jpg" border="0
Once you awake, it's hard to go back to sheep.

HoosierKettle

  • WKC Ambassador
  • Posts: 5307
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #153 on: January 07, 2019, 08:44:46 AM »


Put the 26er to use Sunday.
A pack of STL cut ribs that were in the freezer for one year...
Using my homemade SnS.


IMG_1902.jpg" border="0

Very nice!  Thatís exactly how I do it less the sns. I like cutting the tips off the spares myself and having a whole bunch of ribs and tips when Iím done. My favorite ribs.


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charred

  • WKC Performer
  • Posts: 2018
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #154 on: January 07, 2019, 11:14:38 AM »
Wings...

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hopelessly, helplessly, happily addicted to a shipload of Webers

MadGasser

  • Smokey Joe
  • Posts: 92
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #155 on: January 07, 2019, 01:08:53 PM »
Wings...

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What's that bowl you have the charcoal in?

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charred

  • WKC Performer
  • Posts: 2018
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #156 on: January 07, 2019, 01:58:07 PM »
Wings...

Sent from my LGMS210 using Weber Kettle Club mobile app
What's that bowl you have the charcoal in?

Sent from my Pixel 2 using Weber Kettle Club mobile app


It's a makeshift fake vortex, using the charcoal ring from a 14.5 WSM wrapped with foil.
hopelessly, helplessly, happily addicted to a shipload of Webers

michaelmilitello

  • WKC Ranger
  • Posts: 628
LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #157 on: January 07, 2019, 02:17:41 PM »
My first rotisserie chicken


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« Last Edit: January 07, 2019, 05:24:37 PM by michaelmilitello »

MadGasser

  • Smokey Joe
  • Posts: 92
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #158 on: January 07, 2019, 03:16:06 PM »
Little bit of grilled chicken.

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MadGasser

  • Smokey Joe
  • Posts: 92
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #159 on: January 11, 2019, 09:04:33 AM »
Brats for lunch on the roadside rescue 18

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Mr.CPHo

  • WKC Performer
  • Posts: 2722
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #160 on: January 11, 2019, 06:30:29 PM »
Kebabs


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Hell Fire Grill

  • WKC Ranger
  • Posts: 1901
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #161 on: January 11, 2019, 06:48:04 PM »
Grill Fire Meat...Repeat

If they find a way to put any more liquid in meat charcoal grilling will be an underwater sport.

HoosierKettle

  • WKC Ambassador
  • Posts: 5307
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #162 on: January 12, 2019, 01:22:27 PM »
.


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double_p

  • Smokey Joe
  • Posts: 18
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #163 on: January 12, 2019, 06:40:46 PM »
Fajitas in the wok. Steak, chicken and chorizo.

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Spirit 310, black master touch.

Hell Fire Grill

  • WKC Ranger
  • Posts: 1901
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #164 on: January 12, 2019, 07:13:55 PM »
Trashy Chix.

« Last Edit: January 12, 2019, 07:18:23 PM by Hell Fire Grill »
If they find a way to put any more liquid in meat charcoal grilling will be an underwater sport.