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Author Topic: Cooking at work  (Read 338 times)

Lemans

  • WKC Ranger
  • Posts: 1063
Cooking at work
« on: May 16, 2018, 03:53:01 PM »
So this big oak tree fell at work and the boys cut some of it up for me to use on the smoker. So to repay them Iím smoking country ribs for them..
 Stayed tuned!!!
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

YardBurner

  • WKC Brave
  • Posts: 415
Re: Cooking at work
« Reply #1 on: May 16, 2018, 06:06:47 PM »
Some of it????

I wouldn't cook for less than all of it..
That's really nice of them.
Hope the cook goes well
and they keep looking for more wood!
-Rob

CatskillSmoker

  • WKC Ranger
  • Posts: 1251
Re: Cooking at work
« Reply #2 on: May 16, 2018, 09:19:04 PM »
 hope the wood isn't green. Wood should be seasoned for 6 months first.
ISO Copper Mist 18, Avocado 18, Lime 18

MacEggs

  • WKC Performer
  • Posts: 3168
Re: Cooking at work
« Reply #3 on: Today at 05:22:25 AM »

Any pics @Lemons ?
Once you awake, it's hard to go back to sheep.