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Charcoal Grilling & BBQ / Re: First pork tenderloin
« Last post by SMOKE FREAK on Today at 04:03:55 PM »
I like to cook pork tenderloin a little hotter...Low and slow can dry them out since they have no fat to help em...

Yours looks fantastic...
so vortex in middle or baskets in middle--400 degrees ..how long do you leave them around the perimeter? 60 mins?

At 400 degrees yer gonna need an hour...At 500+ degrees 40-45 minutes is plenty...I flip em at 30 minutes...
So my usual for a crowd is tri tip, burgers, atbs cuz it can feed a small group well. But i may try something new this time  , baby backs, wings or drumsticks, bacon wrapped asperigus,  corn , potatos, grilled salsa. But i donno. I kinda wanna try a pork butt but still dunno

Sent from my SAMSUNG-SM-G928A using Weber Kettle Club mobile app

Charcoal Grilling & BBQ / Re: Burgers and potato chips
« Last post by Vette10R on Today at 03:52:09 PM »
Something I whipped up!

Sent from my SM-G955U using Weber Kettle Club mobile app

Introduce Yourself / Hello from Toronto, Canada
« Last post by Hogtown on Today at 03:50:25 PM »
Hi everyone!

Been an occasional reader of this forum for grilling ideas and decided it was finally time to register now that I own a 3 year old Master Touch. :D

Charcoal Grilling & BBQ / Re: Chicken Wings
« Last post by sodaking27 on Today at 03:44:12 PM »
+ 1 for the Vortex. Itís a wing cooking machine
Charcoal Grilling & BBQ / Re: Kbb on sale Home Depot
« Last post by framer01 on Today at 03:36:34 PM »
How long does supply usually last? We are going to Seattle on Friday (from Canada) and hope it does not sell out too fast.
Weber Charcoal Grills & Accessories / Re: NIB C code SJ
« Last post by noreaster on Today at 03:29:18 PM »
Catskill is on fire with the scores

Sent from my SAMSUNG-SM-J320A using Weber Kettle Club mobile app

My Happy Cooker is the perfect example of the Sand Issue, I pit sand in the inside ash cooker and it keeps the temperature constant so I can do long slow BBQs in it. When using my Masters touch Kettle i use fire bricks, but somehow that Happy Cooker and the sand hold temp so much better.

Point Being, Mass helps hold temperature, the kettle design of our Weber's is just a happy fluke of the buoy design that rotates the temperature perfectly, But then any GrillFellow will tell you that your bag of MOJO is what makes a cook great. I think several cans of sand in the bottom of a cook is so much mojo I usually keep it a secret.
Weber Charcoal Grills & Accessories / Re: NIB C code SJ
« Last post by Lowbrass on Today at 03:25:37 PM »
My birth year!  Very cool!

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