Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Scotty Da Q on July 02, 2012, 05:42:15 PM

Title: Chhhhhuck Roastestness.
Post by: Scotty Da Q on July 02, 2012, 05:42:15 PM

3.6 lb chuck roast
Steakhouse seasoning
On the kettle.
Minion it with vents barely open.
Hickory and Orange wood.
Wait.
Wait more.
Foil.
Wait.
Horseradish, onion, lil mayo on a buttered toasted Kaiser roll.
Shut up and eat.

(http://i.imgur.com/0wSvfh.jpg)

(http://i.imgur.com/bsUCZh.jpg)

(http://i.imgur.com/Vqyk7h.jpg)

(http://i.imgur.com/R5Le7h.jpg)

(http://i.imgur.com/TYKkvh.jpg)

(http://i.imgur.com/cLtbXh.jpg)

(http://i.imgur.com/dTx7Vh.jpg)

Title: Re: Chhhhhuck Roastestness.
Post by: Duke on July 02, 2012, 05:59:08 PM

Mouthwatering chuck Scotty! Let's see what yer cooki'n on.

Title: Re: Chhhhhuck Roastestness.
Post by: Larry Wolfe on July 02, 2012, 06:01:12 PM

Good job Scooter!!!

Title: Re: Chhhhhuck Roastestness.
Post by: Vermin99 on July 02, 2012, 07:29:03 PM

Looks good!

Title: Re: Chhhhhuck Roastestness.
Post by: Troy on July 02, 2012, 07:36:40 PM

damn that looks soo good

Title: Re: Chhhhhuck Roastestness.
Post by: Heyjude on July 02, 2012, 08:36:17 PM

How long do we "Wait"?

Title: Re: Chhhhhuck Roastestness.
Post by: Scotty Da Q on July 03, 2012, 01:55:51 AM

Quote from: Duke on July 02, 2012, 05:59:08 PM

Mouthwatering chuck Scotty! Let's see what yer cooki'n on.

Did this on the 22.5 One Touch Gold Kettle.

Quote from: Heyjude on July 02, 2012, 08:36:17 PM

How long do we "Wait"?

Total time was about 5 hours...foiled for the last hour, rested for another hour.

Title: Re: Chhhhhuck Roastestness.
Post by: Jeff on July 03, 2012, 06:20:59 AM

oh.....looks DELICIOUS!!!!!  Great photos too!