Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Vwbuggin64 on January 17, 2014, 03:50:33 PM

Title: Whole chicken anyone?
Post by: Vwbuggin64 on January 17, 2014, 03:50:33 PM

Of course it's cut in half. I sprinkled santa maria style BBQ salt on my half (everyone else likes it plain) and I'll smother it in Garland Jacks brown sugar bbq sauce. I'll try to take finished pics. Also look at my chimney, dang I didn't think they get that hot. It melted the paint clean off    :o

(http://i1332.photobucket.com/albums/w613/vwbuggin/045c8cb2d48385464f21f058f8677fd8_zps6650f609.jpg)

(http://i1332.photobucket.com/albums/w613/vwbuggin/6e6a14a8471dc50fa68083ad51640f0e_zpsa6127027.jpg)

Title: Re: Whole chicken anyone?
Post by: Vwbuggin64 on January 17, 2014, 04:32:47 PM

And the finished product. God I love this grill!


(http://i1332.photobucket.com/albums/w613/vwbuggin/e24e8e764dfec382a7762e808b102af0_zps88e2545a.jpg)

(http://i1332.photobucket.com/albums/w613/vwbuggin/730be4559980edd19e0d87edf2faacb0_zps0d7f87f1.jpg)

Title: Re: Whole chicken anyone?
Post by: jcnaz on January 17, 2014, 04:59:53 PM

My family always likes some yardbird. Yours looks tasty! ;)