Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Larry Wolfe on July 01, 2012, 05:18:12 AM
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It was just me and the dogs and cats on Friday night. I decided to do something very simple and good. Chicken livers coated in corn meal, seasoned with Tony Cachere's and tater tots. I ate almost the whole pound of these things, but I did share a few with the dogs.
(http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1376.jpg)
Last night it was Orange Marmalade Sriracha Chicken Wings (http://www.wolfepit.blogspot.com/2009/10/orange-marmalade-sriracha-wings.html), Bloomin' Onion drizzled with EVOO & Tony's, along with a few ABT's with jalapeno's from my garden.
I bought 10lbs of chicken wings from the local butcher, I packaged them out, 10 wings per bag. 30 wings made up 10lbs, these wings were HUGE and GOOOOD. Seasoned the wings with Wolfe Rub Citrus (http://wolfepit.blogspot.com/2009/10/wolfe-rub-bbq-seasoning-recipes.html), let marinade for several hours in the fridge. Then cooked indirect with one piece of apple wood for about an hour, before I began saucing.
(http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1378.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1379.jpg)
Beers were flowing too fast, so Shawn slowed it down and made us a couple very tasty Margaritas.
(http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1380.jpg)
Ran out of room one the 22" OTG and lit up the rarely used 18" OTS for the onions.
(http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1382.jpg)
ABT's are done and the wings are ready for the first of 3 saucings.
(http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1383.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1384.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1385.jpg)
First coat, then a flip and another coat for 3 times.
(http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1387.jpg)
Between coating the wings, we enjoyed the ABT's. (http://wolfepit.blogspot.com/2009/11/atomic-buffalo-turds-aka-abts.html)
(http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1388.jpg)
First flip.
(http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1391.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1392.jpg)
Wings are done and it's time to eat!
(http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1397.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1398.jpg)
Shawn made a wonderful cucumber and onion salad with cuke's from our garden. She also made for the 2nd time, a fantastic dipping sauce for the onion, which is very similar to the one at Outback, but better. I will see if she can get somewhat of a recipe for me to share if anyone is interested.
(http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1399.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1400.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/Chicken/Chicken%20Livers%20and%20OMS%20Chicken%20Wings/IMG_1402.jpg)
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I would have downed those appetizers! I would like that cause recipe if Shawn would share it with us. I may make a bloomi'n onion this week with it. :)
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Leftover OMS wings for Breakfast rule.......They are so much better cold it's not funny. Next time I make them, I'm making the day before just to eat cold. TOTALLY different intense flavor!!
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Leftover OMS wings for Breakfast rule.......They are so much better cold it's not funny. Next time I make them, I'm making the day before just to eat cold. TOTALLY different intense flavor!!
And you just figured this out now?
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Leftover OMS wings for Breakfast rule.......They are so much better cold it's not funny. Next time I make them, I'm making the day before just to eat cold. TOTALLY different intense flavor!!
And you just figured this out now?
What can I say?? I'm an idiot!