Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Vermin99 on June 30, 2012, 05:29:04 PM

Title: Chicken and Ribs
Post by: Vermin99 on June 30, 2012, 05:29:04 PM

Fired up the Santa Maria grill with some red oak and grilled up a rack of beef ribs, some marinaded chili lime cilantro chicken and grilled up some corn.

(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_0972.jpg)
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_0974.jpg)

Plated with some leftover spinach from last night.
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_0976.jpg)

Title: Re: Chicken and Ribs
Post by: Duke on June 30, 2012, 08:30:18 PM

That really looks tasty John! How did the beef ribs come out. I just bought myself a couple racks today. What's your method on the SMG?  BTW, I am working with a guy that's setting up an SMG for me. I love watching that grill in action. Please keep sharing cooks on it. I remember that seafood cook you did last year around Thanksgiving that I still dram about.  :D

Title: Re: Chicken and Ribs
Post by: Larry Wolfe on July 01, 2012, 04:49:15 AM

Super meal as usual John!  I've seen you do the spinach dish before and it looks great.  How about sharing a recipe now!!

Title: Re: Chicken and Ribs
Post by: Vermin99 on July 01, 2012, 08:02:28 AM

Creamed spinach recipe

2 packages frozen chopped spinach
approx half a cup heavy cream
half a package of creamed cheese
about a cup of cheap parm cheese

Title: Re: Chicken and Ribs
Post by: Troy on July 01, 2012, 08:32:22 AM

cheap parm?
i don't know if i can force myself into buying that

we only use parm reggianno :P

Title: Re: Chicken and Ribs
Post by: Jeff on July 02, 2012, 02:57:17 PM

some of my fav stuff to put on the grill John.  Looks very tasty!