Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Larry Wolfe on June 30, 2012, 03:26:34 AM
-
Beef Chuck Rolls
http://wolfepit.blogspot.com/2012/07/beef-chuck-rolls.html
I did an 'Iron Chef contest' a couple years ago and the foods that we HAD to use were 7 bone chuck roast, serrano peppers and spinach, the rest was up to our imagination. Here's what I came up with and they came in 2nd place!
I seared a 7 bone chuck roast naked, then liberally doused with WRB, put into a pan and cooked in the smoke for another hour, then foiled the pan untl the meat was tender
Then I grilled a head of cabbage, red onion and the serranos. Then julienned those. I blanched and chopped baby spinach and baby carrots. Mixes all the ingredients plus some garlic, salt and pepper. I then mixed the meat and veggies and placed in the fridge to cool.
I then made a dipping sauce which consisted of Reverend Marvins Hot BBQ Sauce, Brown Sugar, Soy Sauce and Sesame Oil. Brought to a boil and reduced by 1/4.
Filled egg roll wrappers with the chuck/veggie mixture and deep fried until golden brown. They turned out much better than expected!!!
(http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07014.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07016.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07019.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07020.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07022.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07026.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07029.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07035.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07038.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07039.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07048.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07051.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07056.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07060.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07065.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07075.jpg) (http://i238.photobucket.com/albums/ff204/larrywolfe/11-16-07081.jpg)
-
Larry,
Is that a ceramic you are cooking on? Dagnabbit! :o
-
Larry,
Is that a ceramic you are cooking on? Dagnabbit! :o
Yes.....Primo GAVE me an XL with the side tables etc., and asked that I promote their products. I even bought a Jr. on my own, which of the two is a better ceramic. HOWEVER, I'm not going to bash Primos BUT I do sold them both after a year, because I personally did not like the finished product as far as 'BBQ'. I found them to give an oven finish texture, flavor, etc. when doing BBQ. So to put it plain and simple, I do not promote anything I don't like or find not worth the value. This goes for many things I've promoted and/or sold BBQ related over the years. I'm not going to blow smoke up someones ass to put a buck in my pocket.
So I stuck with what worked and stood by my Webers and couldn't be happier!
-
Yes.....Primo GAVE me an XL with the side tables etc., and asked that I promote their products. I even bought a Jr. on my own, which of the two is a better ceramic. HOWEVER, I'm not going to bash Primos BUT I do sold them both after a year, because I personally did not like the finished product as far as 'BBQ'. I found them to give an oven finish texture, flavor, etc. when doing BBQ. So to put it plain and simple, I do not promote anything I don't like or find not worth the value. This goes for many things I've promoted and/or sold BBQ related over the years. I'm not going to blow smoke up someones ass to put a buck in my pocket.
So I stuck with what worked and stood by my Webers and couldn't be happier!
That's really interesting Larry. I started on ceramics and graduated to webers. I knew there was a differnce and couldn't put my finger on it. I think this would make an interesting topic in another area. Thanks for that reply.