Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: michael w on September 09, 2012, 07:07:01 PM

Title: West coast cut cook.
Post by: michael w on September 09, 2012, 07:07:01 PM

Tri tip scored at Trader Joes in Richmond Va.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0988.jpg)
India Terricherry Black Pepper,salt & garlic powder.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0994.jpg)
A few Kingsford briquettes and a load of oak.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0991.jpg)
At the flip.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0999.jpg)
Potatos with real bacon bits. Troy
(http://img.photobucket.com/albums/1003/snapper58/IMG_1001.jpg)
Sliced and ready to plate served with horseradish cream sauce no plate shot football is on...
(http://img.photobucket.com/albums/1003/snapper58/IMG_1003.jpg)

Title: Re: West coast cut cook.
Post by: Duke on September 09, 2012, 08:30:25 PM

Great looking tri tip! Funny shape, but it looks delicious!

Title: Re: West coast cut cook.
Post by: Vermin99 on September 09, 2012, 09:58:01 PM

Very nice!!