Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: michael w on September 07, 2012, 04:33:28 PM

Title: Salmon
Post by: michael w on September 07, 2012, 04:33:28 PM

Started with this go to recipe here.
http://allrecipes.com/recipe/grilled-salmon-i/ (http://allrecipes.com/recipe/grilled-salmon-i/)
Added some lemons that were soaking in our Lynchburg Lemonade all day.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0967.jpg)
Smoked with apple wood on the 18.5 OTG.
(http://img.photobucket.com/albums/1003/snapper58/IMG_09691a.jpg)
Smoked salmon with home made cole slaw on the disposable china.
(http://img.photobucket.com/albums/1003/snapper58/IMG_09721b.jpg)

Title: Re: Salmon
Post by: Duke on September 07, 2012, 06:22:43 PM

Fantastic! You did use a little Pam didn't you? ;)

Title: Re: Salmon
Post by: zavod44 on September 07, 2012, 07:11:14 PM

I love Salmon and this makes me want to eat some tomorrow

Brian

Title: Re: Salmon
Post by: Vermin99 on September 09, 2012, 09:47:07 PM

Nice!!