Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Bob BQ on September 15, 2013, 07:07:26 PM
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Put on a couple of T-bones smothered in chive and garlic butter for dinner tonight... and veggies. Chives, garlic, and yellow pepper were all fresh from our little south city backyard garden.
(http://i1335.photobucket.com/albums/w667/BobBQ13/9-15dinner1_zps5daa9cd2.jpg) (http://s1335.photobucket.com/user/BobBQ13/media/9-15dinner1_zps5daa9cd2.jpg.html)
URL=http://s1335.photobucket.com/user/BobBQ13/media/9-15dinner2_zps147631ed.jpg.html](http://i1335.photobucket.com/albums/w667/BobBQ13/9-15dinner2_zps147631ed.jpg)[/URL]
Reverse sear:
(http://i1335.photobucket.com/albums/w667/BobBQ13/Facebook/Mobile%20Uploads/1265541_10201515850153367_1860244899_o.jpg) (http://s1335.photobucket.com/user/BobBQ13/media/Facebook/Mobile%20Uploads/1265541_10201515850153367_1860244899_o.jpg.html)
Served!
(http://i1335.photobucket.com/albums/w667/BobBQ13/Facebook/Mobile%20Uploads/1263780_10201515890154367_1186587116_o.jpg) (http://s1335.photobucket.com/user/BobBQ13/media/Facebook/Mobile%20Uploads/1263780_10201515890154367_1186587116_o.jpg.html)
He who eats the fastest, gets the mostest ;D
(http://i1335.photobucket.com/albums/w667/BobBQ13/Facebook/Mobile%20Uploads/1267065_10201516226442774_1541795550_o.jpg) (http://s1335.photobucket.com/user/BobBQ13/media/Facebook/Mobile%20Uploads/1267065_10201516226442774_1541795550_o.jpg.html)
...and tomorrow's breakfast; a nekkid fattie thrown on while the lump smoldered with a few applewood sticks:
(http://i1335.photobucket.com/albums/w667/BobBQ13/Facebook/Mobile%20Uploads/736113_10201516235162992_717413388_o.jpg) (http://s1335.photobucket.com/user/BobBQ13/media/Facebook/Mobile%20Uploads/736113_10201516235162992_717413388_o.jpg.html)
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Good looking food and good looking grills!
;)
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Nice cook Bob! Those reds look fantastic in action!
"my kettle is more powerful it will do almost anything."
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Great lookin' food. Love seeing more than one kettle on the job! Love that sear grate too.
Is that a grey SS performer in the background?
Ken
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No, unfortunately not a Gray SS. It's the lid to my 76-77 faded black kettle. The bottom is used for my WSM Mutt.
(http://i1335.photobucket.com/albums/w667/BobBQ13/DSC04847_zps0d5cf814.jpg) (http://s1335.photobucket.com/user/BobBQ13/media/DSC04847_zps0d5cf814.jpg.html) "Uncle Stubbs"
(http://i1335.photobucket.com/albums/w667/BobBQ13/DSC04945_zps779f118a.jpg) (http://s1335.photobucket.com/user/BobBQ13/media/DSC04945_zps779f118a.jpg.html)
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wow! nice useage of an oldie
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Wow. can I ask the reason/benefit for that set up?
Ken
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Nothing beats a good T-Bone! Nice looking food and awesome use of the 76-77 kettle. I've been thinking of doing a stubby leg setup like that.
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Wow. can I ask the reason/benefit for that set up?
Ken
I was gifted a 22 WSM midsection and lid... needed a bottom & the kettle was a $20 CL score. Shortened the legs for use w/ the WSM. I've since added the internal ashpan from a Happy Cooker. Works great!
Going camping in a couple of weekends... might take Ol Uncle Stubbs with us, if we have room!
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Top job mate! I have much to learn...
I, also, like the look of that cast searing plate in the middle of your redhead. My mouth watered at the photos too! ;D
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Wow. can I ask the reason/benefit for that set up?
Ken
I was gifted a 22 WSM midsection and lid... needed a bottom & the kettle was a $20 CL score. Shortened the legs for use w/ the WSM. I've since added the internal ashpan from a Happy Cooker. Works great!
Going camping in a couple of weekends... might take Ol Uncle Stubbs with us, if we have room!
Ah, okay, now I get it. :)
Ken
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Top job mate! I have much to learn...
I, also, like the look of that cast searing plate in the middle of your redhead. My mouth watered at the photos too! ;D
They are now available in Australia, however the grate and sear grate will cost you $130. :(
Ken
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Top job mate! I have much to learn...
I, also, like the look of that cast searing plate in the middle of your redhead. My mouth watered at the photos too! ;D
They are now available in Australia, however the grate and sear grate will cost you $130. :(
Ken
Thanks Ken! That is pretty steep though...
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No, unfortunately not a Gray SS. It's the lid to my 76-77 faded black kettle. The bottom is used for my WSM Mutt.
(http://i1335.photobucket.com/albums/w667/BobBQ13/DSC04847_zps0d5cf814.jpg) (http://s1335.photobucket.com/user/BobBQ13/media/DSC04847_zps0d5cf814.jpg.html) "Uncle Stubbs"
(http://i1335.photobucket.com/albums/w667/BobBQ13/DSC04945_zps779f118a.jpg) (http://s1335.photobucket.com/user/BobBQ13/media/DSC04945_zps779f118a.jpg.html)
Bob, we should start a 2 bottom triangle Kettle club! I thought mine looked comical but yours takes the cake. Great work!
(https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-frc3/1014227_10100130092405578_1129075577_n.jpg)
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Top job mate! I have much to learn...
I, also, like the look of that cast searing plate in the middle of your redhead. My mouth watered at the photos too! ;D
They are now available in Australia, however the grate and sear grate will cost you $130. :(
Ken
Thanks Ken! That is pretty steep though...
Yes, yes it is. :(
Ken
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Top job mate! I have much to learn...
I, also, like the look of that cast searing plate in the middle of your redhead. My mouth watered at the photos too! ;D
They are now available in Australia, however the grate and sear grate will cost you $130. :(
Ken
Why is the price so high for Weber gear outside the US? Is it an export thing? What about other USA made products? BTW, Great looking T-Bones.
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No, it's not just Weber stuff. Archery gear is the same. Even with the shipping costs, it's still way cheaper to buy online. I recently bought a Bear Legion bow over here and know I could have saved bulk $ online...I'm just too impatient to wait for stuff. :)