Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bama bbq on September 04, 2012, 04:30:18 PM
-
We picked up some thighs on the way home so I dusted them with Bad Byron's while the mini WSM was heating up for a 300* cook. I served them up with some green beans and taters. Not bad for after work.
(http://i1260.photobucket.com/albums/ii562/bamabbq/IMG_0917.jpg)
(http://i1260.photobucket.com/albums/ii562/bamabbq/IMG_0918.jpg)
(http://i1260.photobucket.com/albums/ii562/bamabbq/IMG_0919.jpg)
(http://i1260.photobucket.com/albums/ii562/bamabbq/IMG_0920.jpg)
(http://i1260.photobucket.com/albums/ii562/bamabbq/IMG_0921.jpg)
-
great looking chicken!!
-
I love thighs.....chicken too!
-
Great looking chicken! Was it skinless?
-
Great looking thighs Bama!
-
That looks great!
Craig
-
Great looking chicken! Was it skinless?
It was cooked with skin but I ate it skinless.
-
Hey Bama...you got some great lookin thighs!!!!