Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: michael w on September 03, 2012, 03:27:41 PM

Title: Sunday Cook
Post by: michael w on September 03, 2012, 03:27:41 PM

Seasoning up a couple racks of legs.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0916.jpg)
Potatoes with butter, parmaesan cheese and bacon bits and a few other Penzy spices.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0910.jpg)
Set up for fried green tomatos.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0925.jpg)
Roadside chicken my style.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0929.jpg)
Taters done.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0933.jpg)
Tomatos done.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0946.jpg)
Plated on the usual throw away china.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0948.jpg)

Title: Re: Sunday Cook
Post by: Vermin99 on September 03, 2012, 09:09:36 PM

Everything looks amazing!!

Title: Re: Sunday Cook
Post by: Larry Wolfe on September 04, 2012, 03:00:00 AM

Everything looks great.  The fried green tomatoes looks fantastic.  My plants tanked this year and didn't do well and I never got a chance to have one....   :(

Title: Re: Sunday Cook
Post by: Troy on September 04, 2012, 01:08:51 PM

everything looks fantastic!

but... are those fake bacon bits??

Title: Re: Sunday Cook
Post by: bama bbq on September 04, 2012, 03:22:43 PM

Looks great!