Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: michael w on August 26, 2012, 09:44:36 AM

Title: Sunday Cook
Post by: michael w on August 26, 2012, 09:44:36 AM

Started with a slab of spares.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0869.jpg)
Trimmed up and seasoned.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0871.jpg)
Roasting some corn for Salsa.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0867.jpg)
On the kettle with two chunks of smoke wood.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0873.jpg)
Let the cooking begin.
 (http://img.photobucket.com/albums/1003/snapper58/IMG_0874.jpg)
Glazed with some Captain Rodney's sweet and spicy glaze.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0877.jpg)
Plated sorry about the crappy picture quality.
(http://img.photobucket.com/albums/1003/snapper58/IMG_0881.jpg)

Title: Re: Sunday Cook
Post by: zavod44 on August 26, 2012, 12:05:46 PM

Looking good so far


Brian

Title: Re: Sunday Cook
Post by: 1911Ron on August 26, 2012, 12:54:52 PM

I will have to try doing ribs on the kettle at some point, looks good, post pictures of them finished please :)

Title: Re: Sunday Cook
Post by: Larry Wolfe on August 26, 2012, 02:11:25 PM

Heck yeah!  I had ribs the other night, NOW I want more!!!

Title: Re: Sunday Cook
Post by: Duke on August 26, 2012, 02:31:26 PM

Great looking ribs!

Title: Re: Sunday Cook
Post by: Vermin99 on August 27, 2012, 08:57:13 PM

very nice Sunday meal!!