Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Duke on June 29, 2012, 10:39:14 AM
Title: Beef stir fry
Post by: Duke on June 29, 2012, 10:39:14 AM
I made this last night on the 18 inch weber wok. I cut up some sirloin and used some asian style veggies on the beach kettle. I used sirloin, but I think next time I am going to use flank. It was a nice change from the regulars.
Not sure why it took me four hours to load these pictures, but I think it's a new record. :-\
Title: Re: Beef stir fry
Post by: Larry Wolfe on June 29, 2012, 10:45:06 AM
I'd eat a plate or 3 of that! Nice work Dookie!
Title: Re: Beef stir fry
Post by: Duke on June 29, 2012, 10:58:22 AM
I laugh everytime I see that picture.
Title: Re: Beef stir fry
Post by: Vermin99 on June 29, 2012, 11:48:28 AM
very nice looking stir fry!!
Title: Re: Beef stir fry
Post by: Duke on June 29, 2012, 12:02:52 PM
Thanks John,
I did season it before I used it to create wok hei. This is only the second time I have used it and my wife over washed all of the seaoning off. ::)
Title: Re: Beef stir fry
Post by: Larry Wolfe on June 29, 2012, 01:04:56 PM
Email I received from KK......[quote: Kevin Kruger] "Larry, tell Duke he should only use exotic fresh organic vegetables......frozen ones are not up to my standard" [Larry Wolfe: replied] "Blow me Kevin, go make 14,000 more post of meaningless jibberish"
Title: Re: Beef stir fry
Post by: Duke on June 29, 2012, 01:23:09 PM
Hi"Larry"ous! ;D
My snow peas were fresh. ;)
Title: Re: Beef stir fry
Post by: Larry Wolfe on June 29, 2012, 01:40:05 PM