Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: SmokeVide on December 31, 2020, 04:43:28 PM

Title: Brie wheel in crescent dough
Post by: SmokeVide on December 31, 2020, 04:43:28 PM

Brie wheel in crescent dough. Topped with locally-sourced jalapeño-blackberry jam and honey.



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Title: Re: Brie wheel in crescent dough
Post by: AZ2FL on January 01, 2021, 04:33:12 PM

Dessert looks delicious!

Did you use lump or briquettes to bake your Brie wheel?