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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on December 24, 2020, 09:14:39 PM

Title: Rib roasted.
Post by: bbqking01 on December 24, 2020, 09:14:39 PM

Bought a large rib roast at Safeway. Cut about half of it into steaks. Those where awesome! Did the roast on Christmas Eve. Turned out good but needed, some sauce or something. Used Kinders SPG on the steaks added cracked black pepper. Then garlic butter on the steaks as served up. Did olive oil rub, with Kinders on the roast. Roast took about 4 hours. Started at 250, slowly increasing the temp, until the last 15 minutes was at 500. Internal temp 125 when taken off.


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Title: Re: Rib roasted.
Post by: AZ2FL on December 25, 2020, 09:20:08 AM

Rib roast looks spot on.
I like your broccoli salad too

Cheers
Merry Christmas

Title: Re: Rib roasted.
Post by: JEBIV on December 25, 2020, 09:38:59 AM

Looks awesome

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Title: Re: Rib roasted.
Post by: RRRanger99 on December 25, 2020, 10:14:19 AM

Looks delish!

Title: Re: Rib roasted.
Post by: aaronw915 on December 25, 2020, 04:05:16 PM

Looks amazing.  Ever figure out what you think it needed?


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Title: Re: Rib roasted.
Post by: bbqking01 on December 25, 2020, 04:44:14 PM

Quote from: aaronw915 on December 25, 2020, 04:05:16 PM

Looks amazing.  Ever figure out what you think it needed?


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yeah, horseradish, and or a ju...


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