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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Slicer021 on December 12, 2020, 05:13:37 PM

Title: Looking recommendations on Stuffed Chicken Breast
Post by: Slicer021 on December 12, 2020, 05:13:37 PM
Hey y’all. I am wanting to try some stuffed chicken breast. Have never done them so was curious as to y’all’s favorites. Figured it would also be a good cook to try out this Jealous Devil lump I picked up. Have not been able to find anything other than Kingsford lately and I am just not a big fan of it anymore.


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Title: Looking recommendations on Stuffed Chicken Breast
Post by: sonofabutcher on December 12, 2020, 05:59:58 PM
My favorite way is to butterfly them open so you can get a  even thickness to help with cooking evenly then stuff with cream cheese and spinach. Possibilities are endless.


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Title: Re: Looking recommendations on Stuffed Chicken Breast
Post by: bbqking01 on December 12, 2020, 07:33:45 PM
Just did these. Cut open, stuffed with shallot, garlic, and mushroom, mixed with cream cheese. 1hour at 350, then another half hour at 415. Turned out great.


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Title: Re: Looking recommendations on Stuffed Chicken Breast
Post by: SMOKE FREAK on December 13, 2020, 02:40:56 PM
Chicken cordon bleu. Awesome on a grill.
Title: Re: Looking recommendations on Stuffed Chicken Breast
Post by: mahnamahna on December 14, 2020, 06:47:19 AM
A super easy one is to buy thick breasts, dry well with paper towels, coat with evoo and your favorite rubs then cut a slit in the side to create a pocket.  Fill with cold spinach artichoke dip sold at the store, secure closed with toothpicks, smoke indirect until chicken is 160 internal.  Place into bowl with tight lid, rest 10mins.  Remove, serve, spoon juices from bowl over breasts.


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Title: Re: Looking recommendations on Stuffed Chicken Breast
Post by: HoosierKettle on December 14, 2020, 06:59:16 AM

Quote from: mahnamahna on December 14, 2020, 06:47:19 AM
A super easy one is to buy thick breasts, dry well with paper towels, coat with evoo and your favorite rubs then cut a slit in the side to create a pocket.  Fill with cold spinach artichoke dip sold at the store, secure closed with toothpicks, smoke indirect until chicken is 160 internal.  Place into bowl with tight lid, rest 10mins.  Remove, serve, spoon juices from bowl over breasts.


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Fresh spinach or canned?  Probably a dumb question but I never use spinach.


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Title: Re: Looking recommendations on Stuffed Chicken Breast
Post by: sonofabutcher on December 14, 2020, 09:52:49 AM

Quote from: HoosierKettle on December 14, 2020, 06:59:16 AM

Quote from: mahnamahna on December 14, 2020, 06:47:19 AM
A super easy one is to buy thick breasts, dry well with paper towels, coat with evoo and your favorite rubs then cut a slit in the side to create a pocket.  Fill with cold spinach artichoke dip sold at the store, secure closed with toothpicks, smoke indirect until chicken is 160 internal.  Place into bowl with tight lid, rest 10mins.  Remove, serve, spoon juices from bowl over breasts.


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Fresh spinach or canned?  Probably a dumb question but I never use spinach.


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I use fresh that I’ve chopped


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Title: Re: Looking recommendations on Stuffed Chicken Breast
Post by: Retired@55 on December 16, 2020, 03:37:53 PM
Check out Malcomb Reed's jalapeno-stuffed chicken thigh recipe link below. I used buterflied breasts and they were fantastic!

https://m.youtube.com/watch?v=OZvhpkaAcqs
Title: Re: Looking recommendations on Stuffed Chicken Breast
Post by: mahnamahna on December 31, 2020, 01:16:04 PM

Quote from: HoosierKettle on December 14, 2020, 06:59:16 AM

Quote from: mahnamahna on December 14, 2020, 06:47:19 AM
A super easy one is to buy thick breasts, dry well with paper towels, coat with evoo and your favorite rubs then cut a slit in the side to create a pocket.  Fill with cold spinach artichoke dip sold at the store, secure closed with toothpicks, smoke indirect until chicken is 160 internal.  Place into bowl with tight lid, rest 10mins.  Remove, serve, spoon juices from bowl over breasts.


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Fresh spinach or canned?  Probably a dumb question but I never use spinach.


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Sorry just saw this.  Usually the grocery stores have a pre-made spinach artichoke dip in the refrigerated section in the deli or produce area.  This is what I used and it was awesome


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