Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: michaelmilitello on November 29, 2020, 03:58:34 PM
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(https://uploads.tapatalk-cdn.com/20201130/3af2d619a42e5ad0755b02eaac45518f.jpg)
24 hour dry brine
(https://uploads.tapatalk-cdn.com/20201130/08bc8f0a732574314b27b08a13073dd7.jpg)
(https://uploads.tapatalk-cdn.com/20201130/dcfb611f680fe08e7c67517d16d0c5d7.jpg)
Sear after low n slow
(https://uploads.tapatalk-cdn.com/20201130/a5846fc6f08ff070889c4eb9fccb548b.jpg)
(https://uploads.tapatalk-cdn.com/20201130/1ccd9563e98be546ce0d8bb740d7a2a7.jpg)
Bumper to bumper pink.
[emoji39]
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Gorgeous cook! Mouth watering...
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Looks incredibrew!! One of my favorite holiday cooks.
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Outstanding!
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That looks great.
The chief looks pretty good too[emoji16]
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That is cooked perfectly !!
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Damn that is perfect.
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Looks incredible! I really want to do one of these soon....
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Wow, pretty incredible!
Looks awesome
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Thanks, guys. This is the recipe I use:
https://amazingribs.com/tested-recipes/beef-and-bison-recipes/prime-rib-and-other-beef-roasts
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Perfect MR throughout! Nice job!!!
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Rib roast looks mouth watering!
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Perfect [emoji108]
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