Weber Kettle Club Forums

Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: Lilyankee on November 27, 2020, 11:41:21 AM

Title: Roti Prime Rib
Post by: Lilyankee on November 27, 2020, 11:41:21 AM

Second week of deer camp is always tasty....
(https://uploads.tapatalk-cdn.com/20201127/c04a53b088613be2c3f904ab4fffc30b.jpg)
(https://uploads.tapatalk-cdn.com/20201127/c06ebf0e6d2114fe99abd166506301ec.jpg)

Title: Re: Roti Prime Rib
Post by: JEBIV on November 27, 2020, 11:59:47 AM

Man that looks good !!

Title: Re: Roti Prime Rib
Post by: AZ2FL on November 27, 2020, 03:21:09 PM

Prime rib looks tasty!
Cheers

Title: Re: Roti Prime Rib
Post by: Lilyankee on November 27, 2020, 06:15:29 PM

The finished product was good. 30 day wet aged. I’d definitely do it again.(https://uploads.tapatalk-cdn.com/20201128/623ce6ec010c3a6568a5d2de628ab8ec.jpg)


Sent from my iPhone using Tapatalk

Title: Re: Roti Prime Rib
Post by: WNC on November 28, 2020, 03:00:57 AM

So awesome, looks amazing!


Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

Title: Roti Prime Rib
Post by: HoosierKettle on November 28, 2020, 03:31:52 PM

Wow!  Looks great. Did you age it?  I haven’t looked into that yet


Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

Title: Re: Roti Prime Rib
Post by: bladz on November 28, 2020, 07:56:45 PM

That looks fantastic!  Nice deer camp cook!


Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

Title: Roti Prime Rib
Post by: Lilyankee on November 29, 2020, 03:53:23 PM

[mention]HoosierKettle [/mention]
Wow!  Looks great. Did you age it?  I haven’t looked into that yet


Yes I did wet age it for a month. Bought the whole primal rib cut, cutoff steaks and had the butcher shop vacuum pack the remaining 12.5lbs. Flip in the fridge each day, push the blood around that drains out so it doesn’t sour,  and smell for any wierd funk when opening up the vacuum packing. No bad smells, and definitely made the cut more tender than the steaks that were cut off prior to aging. Pretty simple, and I’d say worth the effort. The cook was around 300degrees F for 3.25hrs and pulled at internal temp of 128. Temp climbed while resting to 135 in about 1/2 hour. Sliced and enjoy!

Title: Re: Roti Prime Rib
Post by: Mr.CPHo on November 30, 2020, 04:06:50 AM

Quote from: Lilyankee on November 29, 2020, 03:53:23 PM

[mention]HoosierKettle [/mention]
Wow!  Looks great. Did you age it?  I haven’t looked into that yet


Yes I did wet age it for a month. Bought the whole primal rib cut, cutoff steaks and had the butcher shop vacuum pack the remaining 12.5lbs. Flip in the fridge each day, push the blood around that drains out so it doesn’t sour,  and smell for any wierd funk when opening up the vacuum packing. No bad smells, and definitely made the cut more tender than the steaks that were cut off prior to aging. Pretty simple, and I’d say worth the effort. The cook was around 300degrees F for 3.25hrs and pulled at internal temp of 128. Temp climbed while resting to 135 in about 1/2 hour. Sliced and enjoy!

I like your dedication!  Looks awesome

Title: Re: Roti Prime Rib
Post by: Darko on November 30, 2020, 11:03:57 AM

Wow! Nice job! I would eat that!

Title: Re: Roti Prime Rib
Post by: KettleMaster on December 19, 2020, 12:34:55 PM

Pro Cook!

Sent from my SM-G970W using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Title: Re: Roti Prime Rib
Post by: michaelmilitello on December 19, 2020, 05:59:33 PM

Awesome!  [emoji1303]


Sent from my iPhone using Tapatalk

Title: Re: Roti Prime Rib
Post by: javahog2002 on December 20, 2020, 06:46:10 PM

Nice. I just cooked an 8lb prime rib roast today on my ROT.