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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on November 22, 2020, 03:32:11 AM

Title: Baby backs hanging around on a chilly day
Post by: HoosierKettle on November 22, 2020, 03:32:11 AM
These baby backs were from my local butcher and were delicious.

Kosher salt and pepper and famous Dave’s rib rub. 2.5 hours at around 315 degrees. Sauced the last ten minutes.




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Title: Re: Baby backs hanging around on a chilly day
Post by: bamakettles on November 22, 2020, 04:40:48 AM
Very nice, looks so good!


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Title: Re: Baby backs hanging around on a chilly day
Post by: 1911Ron on November 22, 2020, 07:12:08 AM
Good looking ribs!
Title: Re: Baby backs hanging around on a chilly day
Post by: SMOKE FREAK on November 22, 2020, 11:19:16 AM
I love the concept of hanging ribs above the coals. But I don't have the equipment to make it happen.
Title: Re: Baby backs hanging around on a chilly day
Post by: rc on November 22, 2020, 01:46:42 PM
Those look pretty good!


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Title: Re: Baby backs hanging around on a chilly day
Post by: bbqking01 on November 22, 2020, 01:47:37 PM
Nice. They look finger licking good! Perfection...


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Title: Re: Baby backs hanging around on a chilly day
Post by: HoosierKettle on November 22, 2020, 04:00:32 PM

Quote from: SMOKE FREAK on November 22, 2020, 11:19:16 AM
I love the concept of hanging ribs above the coals. But I don't have the equipment to make it happen.

They have that classic fat dripping in coals flavor. Really good but I also like indirect cooked ribs just as well. Two different flavors. It’s nice to mix it up.


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Title: Re: Baby backs hanging around on a chilly day
Post by: JEBIV on November 23, 2020, 03:02:08 AM
Looking good, I like switching rib cooks up as well, I just need a WSM for another way to do it
Title: Re: Baby backs hanging around on a chilly day
Post by: Retired@55 on November 23, 2020, 04:39:11 AM
Love the baby backs! They’re the one cook I do exclusively on my Pit Barrel. Most years at Thanksgiving, I’ll cook the turkey on the Kettle and baby backs on the PBC, but this year it’s only turkey since there will be just 4 of us. Sure will be good to get all this crap behind us so we can get back to big cooks!
Title: Re: Baby backs hanging around on a chilly day
Post by: HoosierKettle on November 23, 2020, 06:54:15 AM

Quote from: Retired@55 on November 23, 2020, 04:39:11 AM
Love the baby backs! They’re the one cook I do exclusively on my Pit Barrel. Most years at Thanksgiving, I’ll cook the turkey on the Kettle and baby backs on the PBC, but this year it’s only turkey since there will be just 4 of us. Sure will be good to get all this crap behind us so we can get back to big cooks!

You should still cook a rack of ribs. Left over turkey is still great.

I really wanted the pit barrel cooker. A hanging rack for my wsm was only $40 so I couldn’t justify buying one but would still like to try one out.


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Title: Re: Baby backs hanging around on a chilly day
Post by: Mr.CPHo on November 23, 2020, 08:59:59 AM
Nice hanging cook, Hoosier.
Title: Re: Baby backs hanging around on a chilly day
Post by: Jrzy.Hillbilly on November 24, 2020, 06:37:32 AM
Look really good!