Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: 1911Ron on November 21, 2020, 03:26:03 PM

Title: Dizzy chicken!
Post by: 1911Ron on November 21, 2020, 03:26:03 PM

The other day I got a rotisserie basket so today I picked up some thighs to spin.  I also used my Slow N Sear plus the drip pan and got the chicken dizzy!  They turned out awesome, very juicy and a good flavor.
(https://i.imgur.com/lRgSBvul.jpg)
(https://i.imgur.com/KMpbUVsl.jpg)
(https://i.imgur.com/9FzUKOGl.jpg)
(https://i.imgur.com/ERBqSoXl.jpg)

Title: Re: Dizzy chicken!
Post by: bamakettles on November 21, 2020, 03:42:05 PM

Looks really fun.  Gunna spin my first chicken tomorrow and am pretty stoked!


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Title: Re: Dizzy chicken!
Post by: Mr.CPHo on November 21, 2020, 04:16:27 PM

Nice rig.   What’re your thoughts on the drip pan?

Title: Re: Dizzy chicken!
Post by: 1911Ron on November 21, 2020, 05:20:44 PM

Quote from: Mr.CPHo on November 21, 2020, 04:16:27 PM

Nice rig.   What’re your thoughts on the drip pan?

I like it, I guess you could put Tin foil down each time but to me that's to much hassle so I went with the pan.

Title: Re: Dizzy chicken!
Post by: bbqking01 on November 21, 2020, 10:41:36 PM

Berry nice looking set up! Good looking food too. Well done,


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Title: Re: Dizzy chicken!
Post by: JEBIV on November 23, 2020, 03:03:50 AM

Looks grate !

Title: Re: Dizzy chicken!
Post by: 1911Ron on November 23, 2020, 06:32:37 AM

I'm really liking the Slow and Sear setup, I used the small chimney full and some unlit on the bottom and both vents wide open with the lid vent opposite of the basket my lid temp was in the high 400s.