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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on November 20, 2020, 10:21:32 PM

Title: Picanha
Post by: bbqking01 on November 20, 2020, 10:21:32 PM

So I’ve been looking at these for awhile. Going to give it a try. I have it dry brining in kosher salt overnight. Going to cook them like I do TriTip. Indirect. Wish me luck, and I’ll post more pics as the cooking goes.


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Title: Re: Picanha
Post by: bbqking01 on November 21, 2020, 06:13:40 PM

As Paul Harvey used to say...and now you know the rest of the story, ki dog picture heavy. To much salt. IMO, was a little bland. Hit it with some thrown together chimichurri concoction. That made a huge difference. It was pretty good with that stuff.


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Title: Re: Picanha
Post by: cigarman20 on November 23, 2020, 03:36:45 AM

They certainly look tasty!


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Title: Re: Picanha
Post by: aaronw915 on November 23, 2020, 02:08:20 PM

That’s a hearty chimichurri.  I dig it


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Title: Re: Picanha
Post by: michaelmilitello on November 23, 2020, 03:06:24 PM

Well done![emoji1303]


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Title: Re: Picanha
Post by: SMOKE FREAK on November 23, 2020, 03:56:45 PM

Looks like that ought to eat very well.