Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: SMOKE FREAK on November 15, 2020, 03:31:53 PM
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Brined and then smoked some duck breast on my 14"WSM.
Smoked to around 138 with a bit of Hickory.
(https://i.postimg.cc/BnVqrq6x/DSC05186-1.jpg) (https://postimg.cc/zyTZWYTB)
On my 22" kettle. Fried some corn tortillas a few at a time.
(https://i.postimg.cc/PxGdq21J/DSC05224.jpg) (https://postimg.cc/f3vG272Q)
Then some seasoned and floured red onion strips.
(https://i.postimg.cc/85hNfMbH/DSC05228.jpg) (https://postimg.cc/wyTSStZy)
Wiped the pan and put in the chips and smoked cheddar.
(https://i.postimg.cc/5yb1By7M/DSC05229.jpg) (https://postimg.cc/TL7ZGdvk)
Thin sliced one of the duck hunks and put some on the chips.
(https://i.postimg.cc/MKZqXcf7/DSC05234.jpg) (https://postimg.cc/5jrZR23y)
Then fermented jalapenos, garden tomatoes, and the fried onions.
(https://i.postimg.cc/HnzmBmR8/DSC05235.jpg) (https://postimg.cc/ZvWX5GTJ)
When it was all warmed I brought it in to eat. Looked like this...
(https://i.postimg.cc/DfP72Q0f/DSC05238.jpg) (https://postimg.cc/bdr7gt14)
It is absolutely one of the best nachos I have ever eaten.
Thanks for checking it out.
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I’m kind of mad I can’t taste those right now. Looks and sounds incredible!
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I’m kind of mad I can’t taste those right now. Looks and sounds incredible!
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It was great! Sour cream was served on the side. I just couldn't see glopping it on top of a beautiful nacho like that.
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This looks incredibly tasty! So just regular corn tortilla's cut into chip size?
Thanks for sharing
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This looks incredibly tasty! So just regular corn tortilla's cut into chip size?
Thanks for sharing
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Yes
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Wow ! Gunna give this a crack. Cheers
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Holy crap. Looks so good !
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Wow, great looking cook and great presentation!
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Looks fantastic! Duck is plentiful right now in grocery stores so I may have to give this a go.
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Berry nicewy dun. Looks incredibrew!
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