Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Stoneage on October 29, 2020, 02:39:59 PM

Title: London Broil on a BBQ
Post by: Stoneage on October 29, 2020, 02:39:59 PM

Has anyone ever tried it?
I assume indirect but hot(ish 350 or so) & fast(ish).
any advice?

Title: London Broil on a BBQ
Post by: michaelmilitello on October 30, 2020, 05:19:49 AM

I’ve seen London broil reverse seared like you would a steak.  See below.  Done on a BGE but can easily be done on a kettle. 

Malcom is pretty aggressive on the seasoning but you get the basic idea.

https://youtu.be/qv7_oVMPLYw


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Title: Re: London Broil on a BBQ
Post by: Stoneage on October 30, 2020, 06:43:45 AM

Thanks.

Title: Re: London Broil on a BBQ
Post by: P0234 on October 30, 2020, 10:15:15 AM

I’m curious too. London broil is a nice low price steak. I wonder what the secret is to making it great.

Title: Re: London Broil on a BBQ
Post by: Stoneage on October 30, 2020, 11:02:49 AM

Butter, salt, pepper & garlic. Then cook it rare.