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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jrzy.Hillbilly on October 19, 2020, 08:36:27 AM

Title: Birthday short ribs
Post by: Jrzy.Hillbilly on October 19, 2020, 08:36:27 AM

Got to cook my own birthday dinner. Had some friends coming over Saturday and they wanted short ribs. Got the ribs at Restaurant Depot and they were big and meaty. Dry brined with kosher salt for 24 hours and added pepper before putting on my WSM 22. Filled both racks of my WSM. After 9 hours of smoking at 250 using Weber briquettes and apple chunks and without wrapping, the ribs went into my cooler to rest for a couple hours until dinner time.



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Title: Re: Birthday short ribs
Post by: JEBIV on October 19, 2020, 09:45:52 AM

I want to be your friend !! those look grate !

Title: Re: Birthday short ribs
Post by: HoosierKettle on October 19, 2020, 11:09:56 AM

Happy birthday. Looks great.


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Title: Re: Birthday short ribs
Post by: AZ2FL on October 20, 2020, 04:03:16 AM

Dang those look tasty!

Nice cook and thanks for sharing.