Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: aaronw915 on October 17, 2020, 03:40:13 PM
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Cooked some bacon. Then roasted some jalapeños and serranos and added them to onions being cooked down in the bacon drippings.
Added all this into a dutch oven with quick soak pintos beans.
Cooked those for 5 hours.
Reverse seared the tri tip
Fried the potatoes.
Was glorious. Only missing some cornbread
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That all looks great!
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Nicely done! Bravo!!
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Looks like the perfect combination! Nicely done.
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That tri-tip looks great and everything looks delicious!
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Looks like a great meal and fun cook! The color on that tri tip looks perfect.
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Nice! How does the enamel on the dutch oven hold up on the grill?
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That all looks great!
Thank you. I think it tasted great too!
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Nicely done! Bravo!!
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Thank you.
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Nice! How does the enamel on the dutch oven hold up on the grill?
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It turned black from the smoke. It’s blue. But it washed off easily and it looks as blue as it did before I put it on there. I’ll do it again instead of buying an $80 lodge DO.
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Looks like a great meal and fun cook! The color on that tri tip looks perfect.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Thank you. It was my first tri tip.
It was a fun meal. I started around 1130 with the bacon. And put the beans on around 1. Ate around 630. Lots of beer was had and watching football as well.
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That tri-tip looks great and everything looks delicious!
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Thank you!
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Looks like the perfect combination! Nicely done.
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Thank you. Next time I’ll make cornbread also. That’s all it was missing I think.
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Perfection ! end of sentence
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Nicely done !
Thanks for sharing