Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: cigarman20 on October 17, 2020, 02:35:36 PM
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I watched these guys the other day and they made this dish. Butterflied flank stuffed with onions, peppers and feta cheese. Thought I’d give it a roll.
About an hour indirect at 275F until they reached 122F then finished direct to 135F.
I liked it but next time I’m going to pound out the flank to have a more consistent thickness.
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Rare, the way I like it. Looks delish. [emoji39][emoji106]
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Looks delicious! Nice cook!
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Yum!
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Well done!
Saw this on their channel as well. I was wanting to make it for my wife. She loves feta. Hates the peppers. So I would do green olives & feta.
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Thanks, green olives and the feta sounds like a nice combination
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Looks delicious!
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Wow...might be the next thing I try on my SmokeFire! Very good looking!
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I could eat that !
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Nice looking Flank steak!
I do something similar with pork loin.
Thanks for sharing
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Looks great!
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