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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on October 13, 2020, 03:25:45 PM

Title: SmokeFire peppers
Post by: bbqking01 on October 13, 2020, 03:25:45 PM
Did my first pepper tray cook on the SmokeFire. Iíve did a huge 400 pepper cook on it before, but not in pepper trays. The wife says best Iíve ever done. Not to be conceited, but they are rather good. Pepper skin well done lighter smoke than the kettle.


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Title: Re: SmokeFire peppers
Post by: getjeffrey on October 13, 2020, 03:31:02 PM
I'm salivating. [emoji39]

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Title: Re: SmokeFire peppers
Post by: Jrzy.Hillbilly on October 13, 2020, 03:48:23 PM
Wow, nice! Looks delicious!


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Title: SmokeFire peppers
Post by: bbqking01 on October 13, 2020, 04:39:00 PM
Mixture=3 cp pulled pork, 8 oz cream cheese, 6 oz smoked cheddar. Mix well, and stuff in cored out peppers. I usually only do 1/2 a piece of bacon. This time I did a whole strip per pepper. Much better! Did smoke boost for 1.5 hours then 375 for about 30 minutes.


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Title: Re: SmokeFire peppers
Post by: JEBIV on October 14, 2020, 03:27:35 AM
I would have no problem eating those right of the smokefire no plate needed, maybe just a beer
Title: Re: SmokeFire peppers
Post by: View to a Grill on October 14, 2020, 03:47:22 PM
Those look delicious!


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Title: Re: SmokeFire peppers
Post by: cigarman20 on October 14, 2020, 05:52:19 PM
Man those look good!


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Title: Re: SmokeFire peppers
Post by: HoosierKettle on October 15, 2020, 03:11:39 PM
Looks fantastic!  I need to try mixing pork in. Iíve only done cream cheese and cheddar.


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Title: Re: SmokeFire peppers
Post by: bbqking01 on October 15, 2020, 05:01:42 PM
You can mix just about any finely shredded meat. Iíve used chicken before too.


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Title: Re: SmokeFire peppers
Post by: AZ2FL on October 20, 2020, 04:27:58 AM
Nice looking peppers !

Do you smoke your own cheese?